This is another Rachael Ray recipe I make all the time. The only modification I made was to cut the meat in half, from two to one pound. I simmer mine for about 45 min when I have the time.It is also good without the corn cakes.
Provided by kitchenslave03
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, brown beef over med-high, seasoning with salt and pepper. Drain grease and add worcestershire, onion, garlic, red peppers, and jalapeno. Cook 5 min then add chili powder and cumin, and cook 2 more minute Stir in broth and scrape up drippings. Stir in tomatoes, tomato sauce, and beans. When it comes to a bubble, reduce heat to a simmer and cook 15 minutes. Stir in cilantro just before serving.
- Mix together muffin mix, milk, eggs, oil and scallions. Batter should be thick. Heat a nonstick skillet or griddle over moderate heat. Nest a pat of butter into a folded paper towel and wipe hot pan surface with it to lightly grease. Pour corn cake batter onto hot pan in 3-4 inch rounds. Cook 2-3 min on each side, until golden. Transfer to a plate and repeat.
- To serve, top bowls of chili with corn cakes. Eat the chili and corn cake as you would a pot pie, grabbing some of the corn cake with each spoonful of chili.
Nutrition Facts : Calories 573.7, Fat 21.6, SaturatedFat 6.5, Cholesterol 85, Sodium 1032, Carbohydrate 69.3, Fiber 12.8, Sugar 15.4, Protein 26.8
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Leone Kainasau
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the corn cakes are a great addition. I'll definitely be making this again.
Ranuga Yapa
[email protected]This chili is amazing! The flavors are so rich and complex, and the corn cakes are the perfect accompaniment. I will definitely be making this again.
Grace Mimi
[email protected]I've made this chili several times now and it's always a hit. It's so flavorful and hearty, and the corn cakes are the perfect addition. I will definitely be making this again.
Duschazney Yodin
[email protected]This chili is so easy to make and it's so delicious. I love that I can make it in my slow cooker, so I can just set it and forget it. The corn cakes are also a great addition. I will definitely be making this again.
Chris Phelpe
[email protected]I made this chili for a party last weekend and it was a huge hit. Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this again.
Rafi Fighter
[email protected]This chili is the best I've ever had. The flavors are incredible, and the corn cakes are the perfect addition. I will definitely be making this again.
nsx neo
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the corn cakes are a great addition. I'll definitely be making this again.
Luya Phiwo
[email protected]This chili is amazing! The flavors are so rich and complex, and the corn cakes are the perfect accompaniment. I will definitely be making this again.
Mandy Pineda
[email protected]I've made this chili several times now and it's always a hit. It's so flavorful and hearty, and the corn cakes are the perfect addition. I will definitely be making this again.
Harry Larry
[email protected]This chili is so easy to make and it's so delicious. I love that I can make it in my slow cooker, so I can just set it and forget it. The corn cakes are also a great addition. I will definitely be making this again.
Okpoye Destiny
[email protected]I made this chili for a party last weekend and it was a huge hit. Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this again.
dj benards becker ug
[email protected]This chili is the best I've ever had. The flavors are incredible, and the corn cakes are the perfect addition. I will definitely be making this again.
Rica Gaseb
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the corn cakes are a great addition. I'll definitely be making this again.
Jason Clark Sr.
[email protected]This chili is amazing! The flavors are so rich and complex, and the corn cakes are the perfect accompaniment. I will definitely be making this again.
Shah Khan
[email protected]I've made this chili several times now and it's always a hit. It's so flavorful and hearty, and the corn cakes are the perfect addition. I will definitely be making this again.
Pennyroyal Tea
[email protected]This chili is so easy to make and it's so delicious. I love that I can make it in my slow cooker, so I can just set it and forget it. The corn cakes are also a great addition. I will definitely be making this again.
Oyindamola Olaide
[email protected]I made this chili for a party last weekend and it was a huge hit. Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this again.
Bokang Majoro
[email protected]This chili is the best I've ever had. The flavors are incredible, and the corn cakes are the perfect addition. I will definitely be making this again.
Michael Real
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the corn cakes are a great addition. I'll definitely be making this again.
Layla winwee
[email protected]This chili is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the corn cakes are the perfect accompaniment. I will definitely be making this again.