PAPA D'S CORNED BEEF AND CABBAGE
My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they do shrink when cooked.
Provided by Papa D 1946-2012
Categories Potato
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300°F.
- Place the brisket and juices in a large Dutch oven; add the beef stock, beer and enough water to cover if needed. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Remove from heat and add spice packet, bay leaves and pepper corns, cover and transfer to the oven, braise until very tender about 3 hours and 45 minutes.
- Remove from oven and transfer the brisket to a cutting board and cover tightly with foil to keep warm. Add the cabbage, onions, carrots and potatoes and bring to a boil. Lower the heat and simmer until the vegetables are tender, about 20 minutes.
- Slice the brisket across the grain of the meat into thin slices. Serve with vegetables topped with cooking liquid. Season to taste.
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Jakir Hossain Joy
[email protected]This is a must-try recipe for any fan of corned beef and cabbage.
Hussein Zeid
[email protected]This recipe is a great way to celebrate St. Patrick's Day.
Rijiya Eva
[email protected]Corned beef and cabbage is a classic Irish dish that is easy to make and always a crowd-pleaser.
Archison Emmanuel
[email protected]This recipe is a great way to use up leftover corned beef.
Barbara Thomas
[email protected]Corned beef and cabbage is a hearty and flavorful dish that is perfect for a cold winter day.
Qamar member25
[email protected]Corned beef and cabbage is typically cooked in a slow cooker or a Dutch oven.
Jasper141
[email protected]The main ingredients in corned beef and cabbage are corned beef, cabbage, potatoes, carrots, and onions.
Ganga Gurung
[email protected]Corned beef and cabbage is a traditional Irish dish that is often served on St. Patrick's Day.
Clairese Walton
[email protected]This is a classic corned beef and cabbage recipe that is sure to please everyone at your table.
Acer Cause yes
[email protected]I've made this recipe several times and it's always a hit. It's a great way to celebrate St. Patrick's Day.
Brandy Malia
[email protected]This recipe was a total flop. The meat was tough and the cabbage was mushy.
Jawad Dogar
[email protected]I'm not a huge fan of corned beef, but this recipe was actually really good. The cabbage was especially delicious.
Shah Jahan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cynthia Terranova
[email protected]The best corned beef and cabbage I've ever had! The meat was so tender and the cabbage was cooked to perfection.
Jahanzeb Khan
[email protected]This is my new go-to recipe for corned beef and cabbage. It's so easy to make and always turns out delicious.
AXIS
[email protected]The corned beef was a little too salty for my taste, but other than that, this recipe was great. The cabbage was cooked perfectly and the potatoes were nice and fluffy.
Kyjah KpowAk47
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand. It's a great way to use up leftover corned beef, too.
Hj Rao
[email protected]This corned beef and cabbage recipe was an absolute hit! The meat was fall-apart tender and the cabbage was perfectly cooked - not too soft and not too crunchy. The flavors were well-balanced and the dish had a lovely savory taste.