I came up with this recipe on one of those "what in the world can I fix for dinner" days. I usually have the ingredients in the freezer and pantry, so it's handy when I need to fix a meal in a hurry.-Dorothy Buttrill, Fairfield, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a skillet, cook beef and onion in oil until meat is no longer pink; drain. Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and water. , Place cooked broccoli in an 11x7-in. baking dish; spoon meat mixture over top. Sprinkle with mozzarella cheese. Bake, uncovered, until heated through, 15-20 minutes. Garnish with parsley if desired.
Nutrition Facts : Calories 368 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 928mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
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Md mono Hossain
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Antony Mwangi
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The casserole was very flavorful and the beef and broccoli were cooked perfectly. I would definitely recommend this recipe.
Brooklynn Peebles
[email protected]This recipe was easy to follow and the casserole turned out great! I used flank steak and it was so tender. The broccoli was also cooked perfectly. I will definitely be making this again.
Lilian Njoroge
[email protected]This casserole was so good! The beef and broccoli were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raja Bari
[email protected]I made this casserole for my family and they loved it! It was a great way to use up leftover beef and broccoli. I would definitely recommend this recipe.
Rebecca
[email protected]This beef and broccoli casserole was a hit! It was easy to make and the flavors were amazing. The beef was tender and juicy, and the broccoli was cooked perfectly. I will definitely be making this again.