DELUXE APPLE PIE
Steps:
- 1. Line 9 inch pie pan with pastry; refrigerate until used.
- 2. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
- 3. Set aside.
- 4. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
- 5. Heap apple mixture over pears; dot with butter.
- 6. Put on top crust; seal and crimp edges; cut slits for steam to escape.
- 7. Bake at 400 for 45 minutes or until apples are tender.
- 8. Serve warm.
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Andrew Don
[email protected]I made this pie for a potluck, and it was a huge success! Everyone raved about how delicious it was. I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths balanced out the sweetness of the Honeycrisps perfectly. Th
Evans Veyenle
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll reduce the amount of sugar in the filling. Overall, it was a good recipe and I would recommend it to others.
Saleem Mahar Pakistani
[email protected]This was a great recipe! The pie was easy to make and tasted delicious. I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths balanced out the sweetness of the Honeycrisps perfectly. The crust was also very good, a
Terry Bent
[email protected]I made this pie for a potluck, and it was a huge success! Everyone raved about how delicious it was. I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths balanced out the sweetness of the Honeycrisps perfectly. Th
James ZAID
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll reduce the amount of sugar in the filling. Overall, it was a good recipe and I would recommend it to others.
mona khatab
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tart. I love that you can use any type of apples you like. I've used Granny Smiths, Honeycrisps, and even Pink Ladies, and they
P P
[email protected]This was a great recipe! The pie was easy to make and tasted delicious. I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths balanced out the sweetness of the Honeycrisps perfectly. The crust was also very good, a
Mohan Mahatara
[email protected]I made this pie for Thanksgiving, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. The pie was easy to make, and the results were amazing. I highly recommend this recipe.
younusul alam
[email protected]This apple pie was absolutely delicious! I used Granny Smith apples, and the tartness paired perfectly with the sweet filling. The crust was flaky and buttery, and the overall flavor was just perfect. I will definitely be making this pie again soon.