BEEF AND BROCCOLI SALAD
A cold meal based on the popular beef and broccoli dish in Chinese restaurants without the rice, and a lot more veges.
Provided by KelBel
Categories Salad Dressings
Time 21m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill pan over high heat. Season steak with salt and pepper. Spray grill pan with cooking spray. Grill meat 3 to 5 minutes per side. Remove meat and let stand 10 minutes.
- In a pan, bring 1-inch of water to a boil. Add a pinch of salt and broccoli pieces and steam for 3 to 5 minutes, until cooked but still firm. Drain broccoli in colander and run cold water over it to cool.
- Arrange greens on large platter or individual dinner plates. Arrange broccoli and veggies on greens.
- Combine duck sauce with ginger, lime juice, vinegar, crushed pepper flakes. Whisk in oils.
- Slice steaks and arrange on salad and drizzle completed dish with dressing. Season with additional salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shazia Moazzam
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
DG WIZZY Belemtougri
[email protected]This salad is a great way to use up leftover beef. It's also a great dish to make for a potluck or picnic.
TAURAI SAMATANGA
[email protected]I love how versatile this salad is. I can add or remove ingredients to suit my taste, and it always turns out great.
MASSIVE GENIUS
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Sunny Raut
[email protected]This salad is so easy to make and it's always delicious. I love that I can use any type of beef or vegetables that I have on hand.
Taim Hossen
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover beef, and it's always a crowd-pleaser.
Sbongarh Zinhlerh
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the beef and broccoli, and they don't even realize they're eating healthy.
Lul Eli
[email protected]I love the combination of flavors in this salad. The beef is savory, the broccoli is crunchy, and the dressing is tangy and sweet.
ritah nakiyimba
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to a party or potluck.
Wayne Nleya
[email protected]This is one of my favorite salads to make in the summer. It's light and refreshing, and it's perfect for a picnic or barbecue.
Katie CBuckley
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Emeka Ezeoduma
[email protected]I'm not a big fan of broccoli, but I loved this salad. The dressing really helped to balance out the flavors.
Brget Phillip's
[email protected]This salad is so versatile. I've made it with different types of beef, vegetables, and dressings, and it always turns out great.
Mhamad Karaki
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover beef.
Sandra Frazier
[email protected]This beef and broccoli salad was a hit at my last potluck! The dressing was tangy and flavorful, and the beef and broccoli were cooked to perfection. I'll definitely be making this again.