PORTABELLA MUSHROOM BAKE
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.
Provided by Dreamer in Ontario
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In blender or food processor, grind almonds until powdered.
- Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
- Place mushrooms upside down in baking dish, tightly in one layer.
- Bake for 30 to 35 minutes or until mushrooms are tender.
- To serve, slice thickly on diagonal. Spread onion and sauce on top.
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NOR MIZAN MIZAN
[email protected]I love making this recipe for special occasions. It's always a showstopper.
Chibuzor Amara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mushrooms are so flavorful and the sauce is amazing.
SM SABBIR HOSSAIN
[email protected]I'm not sure what I did wrong, but my mushrooms came out soggy. I think I might have cooked them for too long.
Helen Lucero
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Mint
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mushrooms and the sauce.
nara
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Md Shofik
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was delicious.
Joseph Ikenye
[email protected]This is a really versatile recipe. I've made it with different types of mushrooms, vegetables, and cheeses, and it always turns out great.
Emanij Tomblin
[email protected]I love the combination of flavors in this dish. The mushrooms, cheese, and vegetables all go together perfectly.
Christine M
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots that I had in the fridge and it turned out great.
Mhd Arshath
[email protected]I followed the recipe exactly and the mushrooms came out tough and rubbery. I'm not sure what went wrong.
Christine Virgil
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
angie l
[email protected]I've made this recipe several times now and it's always a hit with my family. The mushrooms are so tender and juicy, and the sauce is creamy and flavorful.
Nelton Bsisse
[email protected]This is a really easy and flavorful recipe. I love that it's made with simple ingredients that I usually have on hand.
md jhsim Sikder
[email protected]I made this last night and it was delicious! I added a few extra vegetables, such as zucchini and bell pepper, and it turned out great.