BEEF AND BROCCOLI STIR-FRY
Yield Serves 2
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients and refrigerate 4 hours or overnight.
- Cook broccoli in small pot of boiling salted water until almost crisp-tender, about 2 minutes; drain. Rinse under cold water to cool.
- Heat oil in wok or heavy large skillet over high heat. Using slotted spoon, transfer beef to wok, reserving marinade. Stir-fry beef until just no longer pink, about 2 minutes. Remove beef from wok. Add broccoli, pea pods, green onions and red bell pepper. Continue stir-frying until vegetables are just crisp-tender, about 3 minutes. Stir cornstarch into reserved marinade. Pour marinade over vegetables in wok. Add beef and stir-fry until liquid boils and thickens, about 1 minute.
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Samuel Samuel
[email protected]This stir-fry is a delicious and healthy meal that the whole family will enjoy.
MudasirRaza Mughal
[email protected]I made this stir-fry for my husband and he loved it! He said it was the best stir-fry he's ever had.
Maluyaxolela ll
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The broccoli is cooked perfectly and still has a bit of a crunch.
JaMarcus T
[email protected]I added some red pepper flakes to this stir-fry for a little bit of heat. It was delicious!
Abigal Venters
[email protected]This stir-fry is a great way to use up leftover rice. I had some jasmine rice that I cooked the night before, and it worked perfectly in this dish.
Aaron Ouma
[email protected]I love how this stir-fry is packed with flavor. The beef and the broccoli are cooked perfectly.
Z Addas
[email protected]This stir-fry is so easy to make. I had it on the table in less than 30 minutes.
FarhatAwan Awan
[email protected]I made this stir-fry for a party, and it was a huge hit! Everyone loved it.
MD MOHAIMINI ISLAM
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the broccoli and the beef.
Esther Iraguha
[email protected]I added some baby carrots and water chestnuts to this stir-fry for extra crunch and flavor. It was delicious!
Ashley Adams Barker
[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I cooked the night before, and it worked perfectly in this stir-fry.
Easton Leonard
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor. I highly recommend it!
Terri White -Piccola (Time)
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the broccoli was cooked perfectly. I loved the addition of the oyster sauce, which gave the dish a delicious umami flavor.