CHERRY CHEESECAKE CUPCAKES
Make and share this Cherry Cheesecake Cupcakes recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 28 cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Line 28 cupcake cups with paper liners.
- Prepare the filling: Place cream cheese in small mixing bowl and blend with an electric mixer. Add the sugar, egg and vanilla and continue to beat for 1 minute.
- Prepare the cupcake batter: Place the cake mix, pudding mix, milk, oil, eggs and almond extract in a large mixing bowl. Blend with an electric mix on low for 30 seconds. Scrape down sides, increase speed to medium and beat for 2 more minutes.
- Place one vanilla wafer in the bottom of each cupcake liner. Spoon 1/4 cup batter on top of each wafer. Gently dollop 1 heaping tablespoon of filling on top of each cupcake. The cup will be nearly full. Do not shake the pans.
- Bake until the cupcakes are golden and spring back when touched, about 18 to 20 minutes. Cool in pans for 5 minutes.
- Remove from pans and cool on wire rack for 15 minutes before topping.
- Mist a teaspoon with vegetable oil spray and use this to press down on the cupcake to create an indentation. Place a heaping teaspoon of cherry pie filling in the well of each cupcake. Dust with powdered sugar.
- Store in the refrigerator.
Nutrition Facts : Calories 249, Fat 12.3, SaturatedFat 3.3, Cholesterol 36.7, Sodium 233.3, Carbohydrate 32.1, Fiber 0.5, Sugar 15.4, Protein 2.8
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NICHOLE BALTIMORE
[email protected]I will definitely be making these again.
Mazz Gujjar
[email protected]These cupcakes were a hit at my party!
Shujat Naqvi
[email protected]I would definitely recommend these cupcakes to anyone who loves cheesecake.
Zainab Saleem
[email protected]These cupcakes were easy to make and they turned out great!
Abex Lee
[email protected]I'm not a big fan of cheesecake, but these cupcakes were delicious!
Nobody Nobody
[email protected]These cupcakes were a bit too sweet for me, but they were still good.
Shavontae Scott
[email protected]I would definitely make these again.
Asad Hanif
[email protected]These cupcakes were perfect for my party!
GoodPuffer
[email protected]The cheesecake filling was a bit dense.
Sk mujammil Mujammil
[email protected]I loved the cherry topping!
Anthony Carbone
[email protected]These cupcakes were a bit too sweet for my taste.
Shatta Moweed Official
[email protected]Delicious!
Na t
[email protected]These cupcakes were easy to make and they turned out great! The cheesecake filling was creamy and the cherry topping was tart and sweet. I would definitely make these again.
Ernesto Solorzano
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cheesecake filling was a little dense, but the cherry topping was delicious. I would probably try a different recipe next time.
Tatum Adams
[email protected]I'm not a big fan of cheesecake, but these cupcakes were delicious! The cheesecake filling was light and fluffy, and the cherry topping was the perfect amount of sweetness. I would definitely recommend these cupcakes to anyone who loves cheesecake.
Parmesh Tharu
[email protected]These cherry cheesecake cupcakes were a hit at my party! They were so easy to make and they tasted amazing. The cheesecake filling was creamy and the cherry topping was tart and sweet. I will definitely be making these again.