BEEF AND BROCCOLI STIR FRY WITH WHOLE GRAIN BROWN RICE

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Beef and Broccoli Stir Fry with Whole Grain Brown Rice image

It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 35m

Yield 4

Number Of Ingredients 7

Nonstick cooking spray
2 cups broccoli florets, blanched
2 tablespoons soy sauce
2 cloves garlic, minced
½ pound beef sirloin steak, thinly sliced
4 green onions, thinly sliced
1 cup UNCLE BEN'S® Fast & Natural™ Whole Grain Instant Brown Rice

Steps:

  • In a large skillet, spray with non-stick spray and saute the beef until browned.
  • Add the garlic, green onion, broccoli and soy sauce; saute for 1 minute.
  • Add the rice and water (according to package directions), bring to a simmer, cover and cook for 10 minutes.

Nutrition Facts : Calories 141 calories, Carbohydrate 14.3 g, Cholesterol 24.5 mg, Fat 3.9 g, Fiber 2.2 g, Protein 13 g, SaturatedFat 1.3 g, Sodium 489.2 mg, Sugar 1.3 g

Porter Flagg
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I love this stir-fry! It's so easy to make and it's always a crowd-pleaser.


Josiah Davis
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This stir-fry was amazing! The beef was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone.


Star Gambler
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This stir-fry was good, but not great. The beef was a little tough and the sauce was a bit bland. I think I would try a different recipe next time.


SAMUEL Itoro
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This is my new favorite stir-fry recipe! It's easy to make and always turns out delicious. The beef and broccoli are always cooked perfectly and the sauce is so flavorful.


Dominic Khisa
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I made this stir-fry for a party and it was a huge success! Everyone loved it. The beef was so tender and the sauce was amazing. I will definitely be making this again.


Dibya Shrestha
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This stir-fry was a hit with my family! The beef was tender and flavorful, and the broccoli was cooked perfectly. The sauce was also delicious and not too salty. I would definitely make this dish again.