BEEF AND BUTTER-FAN POTATOES
It's a meat-and-potato lover's dream to be invited to this main event!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Place beef roast, fat side up, on rack in shallow roasting pan. Sprinkle with salt and pepper. Insert meat thermometer so tip is in center of thickest part of beef and does not rest in fat. Roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 140°F (for medium-rare) to 155°F (for medium). While beef is roasting, continue with recipe.
- Peel potatoes. Make crosswise cuts 1/4 inch apart in each potato to within 1/2 inch of bottom. Heat 1 inch water (salted if desired) to boiling. Add potatoes. Cover and heat to boiling; boil 10 minutes. Drain and cool slightly.
- Brush each potato with butter, separating cuts slightly to resemble fan. Sprinkle with seasoned salt and bread crumbs. Place on rack with beef. Roast about 1 hour 30 minutes or until potatoes are tender and golden. Remove beef from oven and let stand 15 to 20 minutes or until thermometer reads 145°F (medium-rare) to 160°F (medium). Sprinkle potatoes with paprika. Serve with beef juices.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 95 mg, Fat 1, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 320 mg
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Amjid Arfan786
[email protected]This dish is a must-try for any beef lover.
sara Bob
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Ahebwe Keneth
[email protected]This dish is a great comfort food for a cold winter night.
sam davis
[email protected]I cooked the dish in a slow cooker on low for 8 hours and it turned out perfect.
Wase Abu
[email protected]I used low-sodium beef broth instead of regular beef broth and the dish turned out great.
Belinda Hendrix
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The dish was still delicious.
Jelea Iancu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Vlad Ivanovski
[email protected]I made this dish for my friends and they all loved it.
Rabby Ahamed
[email protected]This dish is perfect for a potluck or party.
Miso Pakati
[email protected]I added some chopped carrots and celery to the dish and it turned out great.
Funmike Ajayi (Pearlstone Confectionery)
[email protected]This recipe is a great way to use up leftover beef.
elise W
[email protected]I'm not a big fan of beef, but I loved this dish. The potatoes were crispy and the beef was tender.
Sabrina Tanasi
[email protected]This dish is a family favorite. We make it all the time.
OP BANDITI
[email protected]I love this recipe! It's so easy to make and always turns out great.
Mostofa Anowar
[email protected]5 stars! This dish is a winner.
Kalpana singh Bam
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Nii Nortey
[email protected]I've made this dish several times and it always turns out great. The potatoes are always crispy and the beef is always tender.
Alor Choa
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and beef cook together in one pot, so there's minimal cleanup.
Md.Mosarop Hossn
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of beef and potatoes, and the butter and garlic gave it a really nice flavor.
Pita Ruiz
[email protected]This dish was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the beef was tender and flavorful. The butter and garlic added a delicious richness to the dish.