SIMPLE CLASSIC ROASTED TURKEY
This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved.
Provided by gompte
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 6h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Season turkey with salt and pepper and place, breast-side down, in a roaster; add neck and giblets. Pour water into pan.
- Bake in the preheated oven, basting as needed, until no longer pink at the bone and the juices run clear, about 6 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Continue to roast until meat falls off the bone if desired.
Nutrition Facts : Calories 567 calories, Cholesterol 223.5 mg, Fat 26.5 g, Protein 76.6 g, SaturatedFat 7.7 g, Sodium 185.6 mg
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Masud Hafsa
[email protected]I followed this recipe exactly and the turkey came out perfectly. It was juicy and flavorful, and the skin was crispy. The gravy was also delicious. I would highly recommend this recipe to anyone looking for a classic roasted turkey.
Gambo Charlotte
[email protected]This is the best roasted turkey recipe I've ever tried. The turkey was perfectly cooked and the gravy was amazing. I will definitely be using this recipe again and again.
Carolyne Mwania
[email protected]I'm not a big fan of turkey, but I have to admit that this recipe was pretty good. The turkey was moist and juicy, and the gravy was rich and flavorful. I would definitely make this again for a special occasion.
Shak Sadi
[email protected]This recipe is a good starting point for roasted turkey, but I made a few changes to suit my taste. I used a combination of butter and olive oil to brush the turkey, and I added some herbs and spices to the cavity. The result was a moist and flavorfu
Sumon Ahmod
[email protected]I made this recipe for Christmas dinner and it was a huge success! The turkey was perfectly cooked and the gravy was amazing. I'll definitely be making this again next year.
Khulu Madlolo
[email protected]I tried this recipe for the first time last year and it was a disaster. The turkey was dry and overcooked. I'm not sure what went wrong, but I won't be trying this recipe again.
Enobong Emman
[email protected]This is my go-to recipe for roasted turkey. It's always a hit with my family and friends. The turkey is always juicy and flavorful, and the gravy is delicious.
Quinton Marshall
[email protected]I thought the recipe was well-written and easy to follow. The turkey turned out moist and flavorful, but the gravy was a bit too thick for my taste.
Abigail Baidoo
[email protected]Overall, this recipe was a success. The turkey was cooked evenly and had a crispy skin. The only downside was that the cooking time was a bit longer than I expected.
Pou R_i_c_h
[email protected]This recipe is a keeper! The turkey was tender and flavorful, and the gravy was rich and delicious. I also appreciated the make-ahead instructions, which made it easy to prepare everything in advance.
Mani Bhatti
[email protected]I was intimidated to cook a turkey for the first time, but this recipe made it a breeze. The turkey came out perfectly golden brown and flavorful. Will definitely be using this recipe again!
Naqeeb Sheikh
[email protected]This recipe was incredibly easy to follow and resulted in a perfectly cooked, juicy turkey. It was the star of the show at our Thanksgiving dinner and received rave reviews from all my guests. I highly recommend it!