BEEF AND CABBAGE PIE
I especially like to make this when I can use fresh potatoes and cabbage from my garden. It's mmm-good!-Mary Lou Smarsh, Laurel, Montana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon onion salt. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 20 minutes. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage; saute over medium-high heat for 2-3 minutes or until crisp. Remove from heat. , Stir in chilies, taco sauce and remaining pepper and onion salt. Spoon into potato crust; bake another 20 minutes. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Let stand for 10 minutes. Serve with additional taco sauce if desired.
Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 499mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
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Tshiamiso Mabebe
[email protected]This pie was just what I was looking for. It was easy to make and it tasted great. I will definitely be making it again.
Rolley Bro
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Esther Maclaire
[email protected]This recipe is a keeper! The pie was absolutely delicious and it was a hit with my family. I will definitely be making it again.
Floyd Simon
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
TANMOY ROY
[email protected]This pie was a bit too bland for my taste. I think it would have been better with some more spices.
Kutloano Penelope
[email protected]I thought this recipe was great! The pie was delicious and it was easy to make. I would definitely recommend it.
Arithry Das
[email protected]This recipe was just okay. The pie was edible, but it wasn't anything special. I wouldn't make it again.
Belphegor Sleepy
[email protected]I found this recipe to be very confusing and difficult to follow. The pie did not turn out well, and I would not recommend it.
Aiden Velez
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Tauseef Khan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was delicious and my family loved it. I would definitely make it again.
Lindiwe Emma
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Darius Thuston
[email protected]This pie was delicious! The beef was tender and the cabbage was cooked perfectly. The crust was also very flaky. I would definitely recommend this recipe.
Aaliyah Voepel
[email protected]I was skeptical about this recipe because I'm not a big fan of cabbage. But I was pleasantly surprised! The cabbage was cooked perfectly and it paired well with the beef. The crust was also flaky and delicious. I will definitely be making this again.
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[email protected]This pie was a hit at my dinner party! Everyone loved it. I especially appreciated how easy it was to make. I will definitely be making this again.
Kimani Creary
[email protected]This recipe was easy to follow and the pie turned out great! I made a few minor changes, such as using ground turkey instead of beef, and it still came out delicious. I would definitely recommend this recipe to others.
shah one
[email protected]I'm not usually a fan of cabbage, but this pie changed my mind! The cabbage was cooked to perfection, and it paired perfectly with the beef. The crust was also nice and flaky. I will definitely be making this again.
Seatile Mokgalapa
[email protected]This beef and cabbage pie was an absolute delight! The combination of tender beef, savory cabbage, and flaky crust was simply irresistible. I followed the recipe to a T, and it turned out perfectly. My family raved about it, and I will definitely be