MUSHROOM-SPINACH CREAM SOUP
Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.-Patricia Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onions in butter until tender. Stir in flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in spinach. Reduce heat; cover and simmer for 5 minutes or until heated through.
Nutrition Facts : Calories 179 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 524mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rakibul Raka64
[email protected]This soup is the perfect comfort food.
William Vazquez
[email protected]This soup is a must-try for mushroom lovers!
Jolal Ahmed
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Vida Adobea
[email protected]This soup is perfect for a potluck or a party.
mwangiz beauty parlour Eldoret Mwangi
[email protected]This soup is a great way to use up leftover vegetables.
Bih Aisha
[email protected]I'm allergic to mushrooms, so I made this soup without them. It was still very tasty!
Mahbadu Bawah
[email protected]I'm on a low-carb diet and I made this soup without the flour. It was still very good!
Ramzan Sheraz
[email protected]I'm a vegan and I made this soup without the cream. It was still delicious!
Makeresemese Kekana
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my protein and vegetables in.
Shafi Martin
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to it to change up the flavor.
Shaeid Gazi
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Matthew Eaton
[email protected]The soup was too thick for my liking. I would add more broth next time.
Ajaykumar Kumar
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
It's malak
[email protected]I've made this soup several times and it's always a success.
L Andrew
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tariro Dangiri
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Abel Hagos
[email protected]This soup is so easy to make and it's always a hit with my guests.
Joyann Hinds
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The spinach and cream mellowed out the flavor of the mushrooms, and the Parmesan cheese added a nice touch.
Will Walker
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint!
Aijaz shaikh Aijaz shaikh
[email protected]This soup was delicious! The flavors of the mushrooms, spinach, and cream were perfectly balanced. I also loved the addition of the Parmesan cheese, which gave the soup a nice cheesy flavor.