BEEF AND CARAMELIZED ONION CANAPES
Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.
Provided by Jeannette
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 43m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
- Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
- Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
- Mix mayonnaise and horseradish together in a bowl.
- Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 10.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 1.9 g, Sodium 622.1 mg, Sugar 2.1 g
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syeda khatun
[email protected]These canapés are perfect for a special occasion. They're elegant and delicious.
saM BALOCH
[email protected]These canapés are a bit expensive to make, but they're worth the cost. They're so delicious and they're sure to impress your guests.
Shahid kha
[email protected]I've made these canapés several times and they've always been a hit. They're a great way to impress your guests.
Joe Serrano
[email protected]These canapés are perfect for a party. They're easy to make and they can be prepared ahead of time.
Adi lisyon
[email protected]I made these canapés for a cocktail party and they were a big hit. Everyone loved the combination of the beef and the caramelized onions.
Ukpai Victor
[email protected]These canapés are a great way to use up leftover beef. I always have some leftover after a roast beef dinner, and these are the perfect way to use it up.
Delia Nistor
[email protected]I'm not a fan of caramelized onions, but I still enjoyed these canapés. The beef was tender and flavorful.
chipo choga
[email protected]These canapés are a bit time-consuming to make, but they're worth the effort. They're so delicious!
arjun regmi
[email protected]I've made these canapés several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Nicole Wski
[email protected]I made these canapés for my daughter's birthday party and they were a huge success! The kids loved them.
Robert Kibet
[email protected]These canapés are perfect for a special occasion. They're elegant and delicious.
Malaika Tariq
[email protected]I added a bit of horseradish to the horseradish sauce for a little extra kick. It was delicious!
Gemma Fothergill
[email protected]These were easy to make and turned out great! I used a pre-made puff pastry dough to save time.
Mafkr Md
[email protected]I'm not a big fan of beef, but I loved these canapés. The caramelized onions really made the dish.
Vusi Dalyn
[email protected]I made these canapés for a work potluck and they were gone in minutes! Everyone loved them.
maureen anyango
[email protected]These canapés were a hit at my last party! The combination of the tender beef and the sweet caramelized onions was perfect. I'll definitely be making them again.