CLASSIC LEMON BARS
These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home. —Melissa Mosness, Loveland, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. , Press into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Pour over crust. , Bake 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 99mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
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MOBOLAJI OLATUBOSUN
[email protected]These were a bit too tart for my liking, but I think I just need to use less lemon juice next time.
Adrian
[email protected]I'm not usually a fan of lemon desserts, but these lemon bars were amazing! The crust was perfectly flaky and the filling was tart and sweet.
Muugii Mj
[email protected]These lemon bars are always a hit at my potlucks. They're so easy to make and they always turn out delicious.
Eliza Shiks
[email protected]Yum!
Collo Ye
[email protected]I've tried many lemon bar recipes, but this one is by far the best. The crust is flaky and the filling is perfectly tart and sweet.
Ziyan Mahmod
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Ansran Malkani
[email protected]I made these for a bake sale and they sold out in minutes!
Lynn Kynn
[email protected]These lemon bars were a hit at my party! Everyone loved them.
abdulnasser zreg
[email protected]Not a fan of these. The crust was too dry and the filling was too tart.
Arslan Bhati
[email protected]These were so easy to make and they turned out great! I'm definitely going to be making these again.
Dennis Mutuku
[email protected]The best lemon bars I've ever had. I'll be making these again and again.
Jam Tariq
[email protected]Amazing!
obanlario Rio Suave
[email protected]These were a bit too tart for my liking, but my husband loved them. I think I'll try adding a bit more sugar next time.
Qtr Qtr
[email protected]I've been making these lemon bars for years and they are always a hit. They're so easy to make and they always turn out perfect.
Addie Mohlala
[email protected]Made these last night and they were delicious! The only thing I would change is to use a bit less sugar in the filling, as they were a bit too sweet for my taste.
Muhsatq ali222
[email protected]These lemon bars are the perfect balance of tart and sweet, and the crust is flaky and buttery. I will definitely be making these again!