BEEF AND CHEDDAR HAND PIES
Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese.
- Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Press edges to seal.
- Place pies on a parchment-lined baking sheet. Brush tops with more egg. Cut 2 vents in each top; freeze 10 minutes. Bake until golden brown, about 20 minutes. Serve with broccoli rabe.
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Laquita Lowe
[email protected]These hand pies were the perfect meal for a busy weeknight. They were quick and easy to make, and they were so delicious. The beef and cheddar filling was flavorful and the crust was flaky and buttery.
Jahvan Clarke
[email protected]I made these hand pies for a party and they were a huge hit! Everyone loved them, and they were so easy to make.
Masego Dibeela
[email protected]These hand pies were a great way to use up leftover beef. They were so flavorful and the crust was perfect.
Andre Williams
[email protected]I've made these beef and cheddar hand pies several times now, and they're always a hit. They're so easy to make, and they're always delicious.
thabomatjie thabomatjie
[email protected]These hand pies were the perfect meal for a busy weeknight. They were quick and easy to make, and they were so delicious. The beef and cheddar filling was flavorful and the crust was flaky and buttery.
Lord Beerus
[email protected]I made these hand pies for a party and they were a huge hit! Everyone loved them, and they were so easy to make.
MR RASEL KHAN
[email protected]These hand pies were a great way to use up leftover beef. They were so flavorful and the crust was perfect.
Futhie Dlamini
[email protected]I've made these beef and cheddar hand pies several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Koden Landry
[email protected]These hand pies were the perfect meal for a busy weeknight. They were quick and easy to make, and they were so delicious. The beef and cheddar filling was flavorful and the crust was flaky and buttery.
Sam Brandt
[email protected]I made these beef and cheddar hand pies for my family and they were a huge hit! Everyone loved them, and they were so easy to make. The filling was flavorful and the crust was flaky and delicious.
braidy stewart
[email protected]These beef and cheddar hand pies were absolutely delicious! The beef was so tender and flavorful, and the cheddar cheese was melted to perfection. The crust was flaky and buttery, and the overall flavor was just amazing. I will definitely be making t