POTATO AND BEAN CHOWDER
Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved it. Great way to get those beans in your diet. Yumm!
Provided by NYSally
Categories Chowders
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Spray large pot with cooking spray and heat over medium heat.
- Add onion, celery, green pepper, red pepper and garlic.
- Saute about 5 minutes, till vegetables are crisp-tender.
- Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
- Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
- Sprinkle with parmesan cheese.
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Guru Charan
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful.
Jarrell Gray
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great meal to come home to after a long day at work.
breal shadow
[email protected]This chowder is a great way to sneak some vegetables into your kids' diet. They'll love the creamy broth and the bacon and cheese.
Mutebe Henry
[email protected]I've never had potato and bean chowder before, but I'm glad I tried this recipe. It was really good! I'll definitely be making it again.
Victoria Farnham
[email protected]This chowder was a lot of work to make and it wasn't worth it in the end. I wouldn't recommend it.
Dipesh Karki
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Fatima Kiran
[email protected]I followed the recipe exactly and my chowder turned out lumpy. I'm not sure what I did wrong.
Majeed Bhai
[email protected]This chowder was a bit too bland for my taste. I think I would have liked it better if I had added more spices.
Katungi Joshua
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Shanna Webb
[email protected]This chowder is a great way to use up leftover potatoes and beans. It's also a very affordable meal, which is always a plus. I like to serve it with a side of crusty bread.
Riva Rocky
[email protected]I love this chowder! It's so hearty and filling, and the perfect comfort food for a cold winter day. I usually add a bit of extra cayenne pepper for a little spice.
Potus Vp
[email protected]This chowder was easy to make and turned out great! The only change I made was to use vegetable broth instead of chicken broth. It was still very flavorful and satisfying.
Gafar Jatto
[email protected]I'm not usually a fan of chowder, but this one changed my mind. It was so creamy and comforting, and the bacon and cheese added a nice touch of flavor. I'll definitely be making this again.
alli arzoo
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Tanisha Buford
[email protected]This chowder was absolutely delicious! The combination of potatoes, beans, and spices was perfect, and the broth was so flavorful. I will definitely be making this again.