BEEF AND CHEESE STUFFED CRESCENT ROLLS
This is so easy and one of my dh favorites. I know the mayo may sound a little weird but it holds the meat together well. Serve this with yellow rice and enjoy the chicken gravy. This dish is very elegant is presentation.
Provided by Parkers Mom
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Brown beef and season with a dash of garlic powder, salt and pepper.
- Drain grease.
- Stir in mayonnaise.
- Combine cream of chicken soup and milk and heat until smooth.
- Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
- Roll up.
- Spray Pyrex dish with Pam.
- Spread enough of soup mix to cover bottom of dish.
- Place crescent rolls in dish.
- Pour approximately 2/3 of soup mix over crescent rolls.
- Sprinkle rolls with remaining meat mix and cheese.
- Pour remaining soup mix over rolls.
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Samim Azizyar
[email protected]These rolls were so easy to make and they tasted amazing. I will definitely be making them again.
Yindra Serrano
[email protected]I'm not a big fan of beef, but I actually really enjoyed these rolls. The cheese and crescent roll dough were the perfect complements to the beef.
Phavee Gardener
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Steve Beck
[email protected]These rolls were a little bit time-consuming to make, but they were definitely worth it. They were so delicious!
Muhammad Manshad
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious party appetizer.
Vincent Gyekye
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were golden brown and the filling was melted and gooey.
Md Intejar rahman
[email protected]These rolls were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
superagentt007
[email protected]I've never been a big fan of crescent rolls, but these were actually really good. The beef and cheese filling was really flavorful and the rolls were nice and flaky.
Chidy nenga
[email protected]I made these rolls for my family and they were a huge hit! My kids especially loved them.
Nadan Marwat
[email protected]The only thing I would change about this recipe is to add a little bit more cheese to the filling. I found that the beef flavor was a little bit overpowering.
Alotof Hubs
[email protected]I was pleasantly surprised by how easy these rolls were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
amy barreras
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The beef and cheese filling is so flavorful and the crescent rolls are perfectly flaky.
ellen mavindo
[email protected]These crescent rolls were a hit at my party! They were so easy to make and everyone loved them.