BEEF AND CHORIZO CHILI
We have been looking for chorizo recipes. We fell in love with this sausage, and there just are not many recipes for it. My kids ate this on their hot dogs, and, before I knew, it the entire pot was gone.
Provided by Lindazpr
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute celery, onion, and garlic in hot oil until tender, 5 to 7 minutes.
- Stir ground beef and chorizo with the vegetable mixture, breaking meat into increasingly smaller chunks as you cook and stir until the meat is completely browned, 7 to 10 minutes.
- Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix. Bring the mixture to a boil, reduce heat to low, and cook chili at a simmer until thickened, about 1 hour and 45 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 33.5 g, Cholesterol 80.6 mg, Fat 27.2 g, Fiber 7.7 g, Protein 29.1 g, SaturatedFat 9.5 g, Sodium 3012.7 mg, Sugar 19.1 g
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Lelo Queen
[email protected]This chili is a keeper! I will definitely be making it again.
Niah Ankrom
[email protected]This chili is so flavorful and easy to make. I love that I can throw it all in the slow cooker and let it cook all day.
Kyeswa Charles Everest
[email protected]I've made this chili several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Shawnderick Bailey
[email protected]This chili is a great way to use up leftover beef and chorizo. I always have some leftover from tacos or fajitas, and this is a great way to use it up.
Muhumuza Ronald
[email protected]I made this chili in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. When I came home from work, dinner was ready.
joel elogbamien
[email protected]I followed the recipe exactly and my chili turned out great! It was the perfect consistency and the flavors were well-balanced.
ben taken
[email protected]This chili is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
AiInGame
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The beef and chorizo add a depth of flavor that you just can't get from ground beef alone.
ISH productions awan
[email protected]This chili is easy to make and packed with flavor.
Robin YT
[email protected]I made this chili for a party and it was a huge success! Everyone loved the flavor and the spice level was just right. I will definitely be making this again.
Kim Anna
[email protected]This chili was absolutely delicious! The combination of beef and chorizo gave it a rich, smoky flavor that was perfect for a cold winter day. I served it with cornbread and a dollop of sour cream, and it was a hit with my family.