BUTTERSCOTCH SHORTBREAD

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Butterscotch Shortbread image

Mmm! Buttery rich homemade cookies and all you need to make them is six simple ingredients.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 6

1/4 cup butter or margarine, softened
1/4 cup shortening
1/4 cup packed brown sugar
2 tablespoons granulated sugar
1 cup plus 2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt

Steps:

  • Heat oven to 300°F. In large bowl, beat butter, shortening and sugars with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and salt. (Dough will be dry and crumbly; use hands to mix completely.)
  • Roll dough into 9x6-inch rectangle on lightly floured surface. Cut into 1 1/2-inch squares. Place about 1 inch apart on ungreased cookie sheet.
  • Bake cookies about 25 minutes or until set. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg

Fida
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This recipe is a keeper! I've made these cookies several times and they're always a hit.


vivoamar mobile
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I've never made shortbread cookies before, but this recipe looks easy enough to follow. I'm excited to try it!


Sandra Cruz
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I'm going to try making these cookies this weekend. They look so delicious!


Aiyub Bobby
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These cookies are so easy to make and they're always a hit with my family and friends.


Kefiloe Mdledle
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I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.


Thabo Maieane
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I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I ate them all in one sitting!


Arsgad Gunani
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These cookies were a little too sweet for my taste, but they were still good.


Jacinta Wari
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I love the flavor of these cookies. The shortbread is buttery and the butterscotch chips add a nice sweetness.


Tay han Bie
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These cookies were easy to make and they turned out great. I used dark chocolate chips instead of butterscotch chips and they were still delicious.


Busisiwe Mnguni
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I'm not usually a fan of shortbread cookies, but these were really good. They were buttery and flavorful, and the butterscotch chips added a nice touch of sweetness.


Bahez Baban Aziz
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These cookies were so delicious! I loved the combination of the shortbread and the butterscotch chips. I also liked that the recipe was easy to follow.


BRAXY BRO
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I was looking for a new shortbread recipe and this one did not disappoint. The cookies are so easy to make and they taste amazing. I will definitely be making these again.


8848 Himal
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These shortbread cookies were a hit at my last party! They're so buttery and flavorful. I especially love the butterscotch chips.