BEEF AND DUMPLINGS
I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had some left. I fixed this for him and really enjoyed it. Wonderful comfort food.
Provided by Country Cook in Okl
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and beef broth granuals and bring to a boil. Add dry dumplings and brink to a boil. Cook just enough to tender. Noodles will finish cooking after added to meat. Drain pasta and save broth.
- I use recipe #rz.50337 for my roast.
- Slice leftover roast into strips or chunks.
- Saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast.
- Combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. Cook on top of stove on medium heat for about 10 minutes.
- Add cooked dumplings and let simmer on low for 10 to 15 minutes.
- You may add sour cream if you prefer but my family doesn't care for sour cream so I don't use it. I usually don't have to add salt because the roast and broth have enough.
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Chandana Kumara
[email protected]This was the best beef and dumplings I've ever had!
Simon Cymon
[email protected]I would definitely recommend this recipe to others.
morgan christian
[email protected]This recipe was easy to follow and the beef and dumplings were delicious.
n Luxe
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Aklesh Paswan
[email protected]I love this recipe! The dumplings are so light and fluffy and the beef is always so tender.
Sufyan Prince
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Naseer Ali
[email protected]Overall, this was a good recipe. The beef was tender and the dumplings were fluffy. I would make it again with a few minor changes.
Asif AIL N D
[email protected]The dumplings were a bit too doughy for my liking. I think I'll try a different recipe next time.
jaeelalyn
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Lovely Tariq
[email protected]I'm not a huge fan of beef but I really enjoyed this dish. The dumplings were so light and fluffy and the beef was cooked perfectly.
Eliana Rios
[email protected]This was my first time making beef and dumplings and it was a success! The recipe was easy to follow and the dumplings were delicious.
Sulaiman Idrees
[email protected]I've made this recipe several times and it always turns out great. The dumplings are so easy to make and the beef is always so flavorful.
waseem mallah
[email protected]This beef and dumplings recipe was a hit with my family! The dumplings were fluffy and the beef was so tender. I will definitely be making this again.