CHICKEN CORDON BLEU SALAD
It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham and swiss. I then would use the cornflakes as a crispy topping.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken between plastic wrap and pound until 1/8 thickness.
- Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick.
- Mix seasoning salt with crushed cornflakes. Dip chicken in melted butter then roll in cornflakes.
- Bake on a greased cookie sheet at 400 degrees for 35-40 minutes. Remove toothpicks and slice chicken on an angle.
- Divide lettuce into 4 servings. Place chicken on top. Top each salad with ranch or your favorite dressing.
Nutrition Facts : Calories 455.7, Fat 25.7, SaturatedFat 14.3, Cholesterol 157.1, Sodium 1002.8, Carbohydrate 9.8, Fiber 0.9, Sugar 1.1, Protein 44.8
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Ahmed Kasir
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Soso Abushawish
[email protected]I'm not a huge fan of blue cheese dressing, but I loved the dressing in this salad. It was light and flavorful.
Rora Maro
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Gary Miller
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
EBIERE RUTH EREBI
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Paul Gitau
[email protected]I made this salad for my family last night and they all loved it. Even my picky kids ate it!
Justin Goodreau
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a hit at potlucks.
SAHRIER AHMED
[email protected]This salad is so flavorful and satisfying. I love the combination of textures and flavors.
Sarbali said
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Constance Dera
[email protected]This salad is perfect for a light and healthy lunch or dinner. I love that it's packed with protein and veggies.
Junior Escalante
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind! The addition of the crispy chicken and melted cheese made it so much more flavorful and satisfying.
Trevor Kay
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked chicken, which saves me a lot of time.
Anil Sah
[email protected]I made this salad for lunch today and it was delicious! The chicken was tender and juicy, and the dressing was light and flavorful. I will definitely be making this again.
Ali B
[email protected]This Chicken Cordon Bleu Salad was a hit at my last dinner party! The combination of crispy chicken, melted cheese, and fresh greens was perfect. I highly recommend it.