BEEF AND GROUND PORK SLIDERS
Provided by Robert Irvine : Food Network
Time 27m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
- Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
- Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
- Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.
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Firoz Hl
[email protected]I can't wait to try these sliders. They look so delicious!
Noobra Party
[email protected]These sliders are perfect for a quick and easy weeknight meal.
Brady Gerber
[email protected]I've never made sliders before, but these were so easy to make. I'll definitely be making them again.
Musa Md
[email protected]These sliders are a great way to use up leftover beef and pork.
Mustfa Jokhio
[email protected]I'm not a big fan of sliders, but these were really good. The meat was juicy and flavorful and the sauce was delicious.
Wahab Baloch
[email protected]I made these sliders with a side of coleslaw and they were the perfect meal.
Atif Noman
[email protected]These sliders are a bit messy to eat, but they're totally worth it.
Tonyteeto Williams
[email protected]The sauce is the star of these sliders. It's tangy, sweet, and a little bit spicy. It really brings the whole dish together.
Johur Ali
[email protected]I love the combination of beef and ground pork in these sliders. It gives them a really unique flavor.
Sanele Knowledge
[email protected]These sliders are perfect for a party or a game day snack. They're easy to make and always a hit.
Vivian Achieng
[email protected]The recipe was easy to follow, but the sliders didn't turn out as flavorful as I had hoped.
MD Shohag Hossen
[email protected]I made these sliders for my family and they were a huge success! Everyone loved them, even my picky kids.
Trayceey Quartez
[email protected]These sliders were a little too greasy for my taste, but the flavor was good.
Kayden Boxall
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The combination of beef and ground pork is perfect and the sauce is delicious.
Md Fanjim
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them.