PROSCIUTTO PESTO PIZZA

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This is an original recipe that combines many of my favorite flavors. The saltiness from the proscuitto and pesto combined with the sweet sundried tomatoes is a little party in your mouth with each bite. Hubby asks for this once a week...and it never gets old. Leftovers are great too...if you have any!

Provided by L-Burden

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb prepared pizza dough (I use Trader Joe's fresh dough)
3 -4 tablespoons pesto sauce (prepared)
1/2 cup ricotta cheese
3 ounces prosciutto
8 ounces mozzarella cheese, shredded
1/2 cup chopped kalamata olive
1/2 cup chopped sun-dried tomato
1 tablespoon parmesan cheese, grated

Steps:

  • Preheat oven to 450 degrees.
  • Flour pizza dough and roll out to 12 inches in diameter.
  • Spread pesto on dough with the back of a spoon.
  • Spread ricotta on top of pesto.
  • Lay strips of proscuitto on top of ricotta.
  • Cover the proscuitto with mozarella.
  • Add olives and tomatoes in an even layer on pizza.
  • Sprinkle parmesan on top.
  • Bake at 450 for 10-15 minutes or until very golden. (We like ours cheese pretty brown).
  • Let cool 3-5 minutes before slicing.

Nutrition Facts : Calories 265.7, Fat 19, SaturatedFat 10.5, Cholesterol 61.6, Sodium 688.4, Carbohydrate 7, Fiber 1.4, Sugar 3.2, Protein 17.6

Cameron Shield
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This pizza was amazing! The pesto was creamy and flavorful, the prosciutto was crispy and salty, and the mozzarella was gooey and melted. I will definitely be making this again.


Funter An club
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I made this pizza for dinner last night and it was a huge success! My kids loved it and my husband couldn't get enough. The pesto was especially delicious.


Arieta Sumo
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This pizza was so good! The combination of flavors was perfect and the crust was cooked to perfection. I would highly recommend this recipe.


Islamic info hub
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Great recipe! The pizza was a hit at my party. The prosciutto added a nice salty flavor and the pesto was creamy and flavorful. I would definitely recommend this recipe.


Danish Maitla
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Easy to follow recipe and the pizza was delicious! I used a pre-made pizza crust to save time and it still turned out great. The pesto was especially flavorful.


Atiq Ur Rahman
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Followed the recipe to a T and the pizza turned out amazing! The prosciutto was crispy and flavorful, the pesto was creamy and tangy, and the mozzarella was melted and gooey. Will definitely be making this again.


Nada Ahmed
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This prosciutto pesto pizza was a huge hit with my family! The combination of salty prosciutto, creamy pesto, and gooey mozzarella was irresistible. The pizza crust was perfectly crispy and the pesto had just the right amount of tang. I'll definitely


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