BEEF AND GUINNESS STEW
Steps:
- Trim the meat of any fat or gristle, and cut into 2-inch cubes. Toss beef with 1 tablespoon of the oil. In a small bowl, season the flour with salt, pepper, and cayenne. Toss meat with seasoned flour.
- Heat remaining 2 tablespoons oil in a large skillet over high heat. Brown the meat on all sides. Reduce the heat, add the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 minutes. Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Add the carrots and thyme. Stir and adjust seasonings. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours.
- Garnish the beef with parsley and serve.
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Thembekile Thembi
[email protected]This stew was just okay.
ch haider
[email protected]This stew was amazing! I'll definitely be making this again.
Eze Meccabeze
[email protected]This stew was a bit too thick for my taste. I think I'll add some more liquid next time.
mercy teidou
[email protected]This stew was delicious! I loved the way the Guinness added a bit of bitterness to the stew.
Twiz Brown
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either.
Lahiru Viduranga
[email protected]This stew was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Uzzol Hasan
[email protected]This stew was a bit too bland for my taste. I think I'll add some more spices next time.
Kenosha Fletcher
[email protected]I followed the recipe exactly and the stew turned out great! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Elisa Grimes
[email protected]This stew was absolutely delicious! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Badar din Solangi
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. The beef was tender and the gravy was flavorful. I'll definitely be making this again.
Umair Taj
[email protected]This recipe is definitely going into my regular rotation. It's so easy to make and it always turns out delicious. I love the way the Guinness adds a little bit of bitterness to the stew.
Queen Annabell
[email protected]This stew was okay. I've had better. The meat was a little tough and the gravy was a bit too thick for my taste.
Saqlain Siwag
[email protected]I made this stew for a party and it was a hit! Everyone loved it. The beef was so tender and the gravy was so flavorful.
Lorenzo Marks
[email protected]This recipe is a keeper! The stew was so easy to make and it turned out amazing. The Guinness gave it a really unique flavor that I loved.
Thabang Masiso
[email protected]This stew was a bit of a disappointment. The meat was tough and the gravy was bland. I think I'll try a different recipe next time.
Erica Johnson
[email protected]I've made this stew twice now and it's quickly become a favorite. It's so easy to make and always comes out delicious. The Guinness adds a wonderful depth of flavor to the stew.
Adeba Prveen
[email protected]This beef and Guinness stew was an absolute delight! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!