SOUTHWEST BREAKFAST CASSEROLE

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Southwest Breakfast Casserole image

Provided by Food Network

Time 30m

Yield 4 Servings

Number Of Ingredients 6

24 Ounces Ore-Ida® Southern Style Hash Browns
2 Cups Pepper Jack Cheese Shredded
1 Teaspoon Oregano Crushed
1 Red Bell Pepper
6 Eggs
3 Tablespoons Butter Melted

Steps:

  • 1.Combine potatoes, cheese, and seasonings in 13" X 9" X 2" baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
  • 2.Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.

Mohamad Rasafian
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This casserole is perfect for a crowd. I made it for a potluck and it was gone in no time.


Lucckii Charm
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I've made this casserole several times now and it's always a hit. It's easy to make and really delicious.


Alhassan Dauda
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This casserole is a great way to use up leftover ingredients. I had some leftover cornbread and sausage, and this was the perfect way to use them up.


Rusty Staley
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I had some trouble finding chorizo at my local grocery store. I ended up using breakfast sausage instead.


Savina Stephen
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This casserole was a little bland for my taste. I think I'll add some more spices next time.


Layla Davis
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I followed the recipe exactly and it turned out great. I will definitely be making this again.


arun kumararea
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This casserole is perfect for a lazy weekend breakfast. It's easy to make and really delicious.


Rotul Vi
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I made this for a brunch party and it was a huge success. Everyone loved it!


Ebai manyo
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This was a great way to use up leftover cornbread. The casserole was hearty and flavorful.


shahid mia
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I'm not usually a big fan of breakfast casseroles, but this one was really good. The flavors all worked well together and it was really filling.


Bolohoess
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This casserole was a hit with my family! It was easy to make and packed with flavor. The cornbread topping was the perfect finishing touch.