BEEF AND GUINNESS STEW (FROM THE DARING GOURMET)
Number Of Ingredients 19
Steps:
- 1. Cut beef cross grain into 1 inch pieces, Sprinkle with salt, pepper and flour. Toss to coat.
- 2. Fry bacon in Dutch oven, remove with slotted spoon, leaving dripping in pan.
- 3. Brown beef in batches, uncrowded, then remove from pan.
- 4. Add onions and fry, adding more oil if necessary, until lightly browned, about 10 minutes. Add the vegetables and cook another 5 minutes.
- 5. Add Guinness and bring to rapid boil, deglazing the bottom of the pot. Boil for 2 minutes.
- 6. Return the beef and bacon to the pot along with the remaining ingredients, Stir to combine and bring to a boil.
- 7. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to taste
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Rajababar Rajababar
[email protected]This stew is the best I've ever had! The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Erick Castaneda
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste. I often add mushrooms or carrots to the stew.
Zerenity 94
[email protected]This stew is a great way to use up leftover beef. I often make it after a roast beef dinner. It's also a great way to get your kids to eat their vegetables.
Nasar Chadhar
[email protected]I've been making this stew for years and it's always a favorite. It's the perfect comfort food for a cold night. I love serving it with mashed potatoes and green beans.
md. emon khan
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser. I love that it's so easy to make and the results are always delicious.
Maanii Sheikh
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Hymns Tv
[email protected]This stew was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
Ol school
[email protected]I'm not a big fan of Guinness, but I decided to try this recipe anyway. I'm glad I did! The stew was delicious and the Guinness flavor wasn't overpowering. I will definitely be making this again.
Lorinda * Noordkaap
[email protected]This stew is the perfect comfort food for a cold night. The beef is so tender and the sauce is so flavorful. I love that it's a one-pot dish, so it's easy to clean up.
Naeem Ayesha
[email protected]I made this stew in my slow cooker and it turned out perfect! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.
Stacey K
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is so tender and the sauce is perfect. I love serving this stew with mashed potatoes or egg noodles.
Ebuka Enweani
[email protected]I followed the recipe exactly and the stew turned out bland. I had to add a lot of extra seasoning to make it taste good. Disappointed!
Albu Robi
[email protected]This stew was a bit too heavy for my taste. The sauce was very thick and the beef was a bit tough. I think I would have preferred a lighter stew with more vegetables.
khyanna heggie
[email protected]I love this recipe! It's so easy to make and the results are always incredible. The beef is always fall-apart tender and the sauce is rich and flavorful. I always get compliments when I make this dish.
Maivha Dorah
[email protected]This was my first time making beef stew and it turned out great! The instructions were easy to follow and the stew was delicious. I will definitely be making this again.
Nehemiah Redmon
[email protected]I've made this stew several times now and it's always a hit. It's the perfect comfort food for a cold night. The Guinness adds a really nice flavor to the stew and the beef is always so tender.
Femberry
[email protected]This recipe was easy to follow and the stew turned out amazing! I made it for a dinner party and everyone raved about it. The beef was so tender and the sauce was perfect. Highly recommend!
Aaron Mensah
[email protected]This beef and Guinness stew was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I especially appreciated the use of Guinness, which added a unique depth of flavor to the dish. I will definitely be making this