This is an easy to prepare mushroom pasta sauce. I usually serve this over spaghetti, but it's just as good over any pasta and equally delicious served over cheese ravioli or rice! This also freezes well.
Provided by DHANO923
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large saucepan over medium-high heat. Add beef, onion, and garlic. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms and cook for 2 to 3 minutes. Stir in basil, oregano, salt, red pepper flakes, fennel, and black pepper.
- Pour in diced tomatoes with juice, beef broth, and tomato paste to the saucepan. Mix well. Cover and reduce heat to a simmer. Simmer, stirring occasionally, for 1 hour.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 14.1 g, Cholesterol 45.4 mg, Fat 11.4 g, Fiber 3.5 g, Protein 16.3 g, SaturatedFat 4.4 g, Sodium 786.5 mg, Sugar 8 g
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Maria Puisis
[email protected]I'm disappointed with this recipe. It was not what I expected.
Solutions It
[email protected]I followed the recipe exactly, but the sauce did not come out right. It was too thick and pasty.
Shahariar Sawon
[email protected]I'm not sure what went wrong, but this sauce did not turn out well. It was too watery and lacked flavor.
Bir bahadur limbu
[email protected]This sauce is a waste of time and money. I would not recommend it.
Smart Flex
[email protected]This sauce is not worth the effort. It's not very flavorful.
NASIR SLAL
[email protected]This sauce is too salty. I had to rinse the beef before cooking it.
Iddrisu Ayuuba
[email protected]This sauce is too thick. I had to add some water to it.
Aju Koko
[email protected]This sauce is a bit bland. I had to add some extra seasoning to it.
Thomas Kamau
[email protected]I wasn't sure about this sauce at first, but I'm so glad I tried it. It's now one of my favorites.
Nomañ Official
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so delicious!
Sheraz Karamat
[email protected]I love the combination of beef and mushrooms in this sauce. It's so hearty and flavorful.
Demetri Harris
[email protected]This sauce is a great way to get your kids to eat mushrooms.
Lwandle Mzileni
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish.
Jordan Emmanuel
[email protected]I love that this sauce can be made ahead of time. It's perfect for busy weeknights.
Imran 2020
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Zain Mirza
[email protected]I'm not a huge fan of mushrooms, but I loved this sauce. The beef and mushrooms are cooked perfectly and the sauce is so creamy and flavorful.
Md Neaz
[email protected]This is the best beef and mushroom pasta sauce I've ever had. It's so flavorful and rich.
Kashaf Nayab
[email protected]This sauce is amazing! I made it for a dinner party and everyone raved about it. I will definitely be making it again.
Bilal Javaid
[email protected]My family loved this pasta sauce! It's a great way to use up leftover beef and mushrooms. I served it over spaghetti and it was delicious.
Original fire gaming
[email protected]This beef and mushroom pasta sauce is a winner! It's flavorful, hearty, and so easy to make. I added a bit of red wine to the sauce and it really deepened the flavor.