BEEF AND NAPA CABBAGE STIR-FRY
Steps:
- Stir together soy sauce, vinegar, oyster sauce, and cornstarch.
- Pat steak dry, then halve lengthwise and cut crosswise into 1/4-inch-thick slices. Toss with 1/2 teaspoon salt and 1 teaspoon pepper.
- Heat wok over high heat until a drop of water evaporates immediately. Add 2 tablespoons vegetable oil, swirling to coat, then stir-fry garlic and ginger until golden and fragrant, about 30 seconds. Add beef, quickly spreading pieces in 1 layer on bottom and sides of wok. Cook, undisturbed, 2 minutes, then stir-fry until meat is just browned but still pink in center, about 1 minute. Transfer to a bowl.
- Wipe wok clean, then swirl in remaining tablespoon oil and stir-fry cabbage stems over high heat until crisp-tender, about 2 minutes. Add cabbage leaves and beef with juices, then stir soy mixture and add. Stir-fry until sauce is simmering and slightly thickened, 1 to 2 minutes. Discard ginger if desired; season with salt.
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Rahul Kahn
[email protected]This stir-fry was a bit too spicy for my taste, but it was still good. I think I would use less chili sauce next time.
Kim Hunter
[email protected]I'm not a big fan of stir-fries, but this one was actually pretty good. The beef was tender and the cabbage was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Ramnaresj Pandit
[email protected]This recipe was easy to follow and the stir-fry turned out great! The beef was tender and flavorful, and the cabbage was perfectly cooked. The sauce was also very flavorful. I will definitely be making this dish again.
Menna Hablas
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
HOSEINEDIT
[email protected]The sauce was a bit too salty.
MALIK ZAHID Abbas
[email protected]The beef was a bit tough, but the cabbage was good.
Teslima Muhammed
[email protected]This stir-fry was a bit bland for my taste.
Amanyire Godwin
[email protected]This stir-fry was a bit too spicy for my taste, but it was still good.
Anita Kai
[email protected]This stir-fry was easy to make and very delicious. I will definitely be making it again.
ZeeshanAhmad
[email protected]I made this stir-fry for my family, and they all loved it! The beef was tender and flavorful, and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.
Akhil Mohammed Akhil
[email protected]This stir-fry was a bit bland for my taste. I think I would add more soy sauce and ginger next time. Otherwise, it was a pretty good recipe.
Sherry Young
[email protected]This stir-fry was a bit too spicy for my taste, but the flavor was still good. I think I would use less chili sauce next time. Otherwise, it was a pretty good recipe.
Abdul Raheem Laghari
[email protected]I followed the recipe exactly, and the stir-fry turned out perfectly. The beef was tender and juicy, and the cabbage was cooked to perfection. The sauce was also very flavorful. I will definitely be making this dish again.
Malakiyah Langevine
[email protected]This stir-fry was easy to make and very delicious. I used flank steak instead of sirloin, and it turned out great. The cabbage was nice and crispy, and the sauce was flavorful. I served it over rice, and it was a perfect meal.
Rafay Swati
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good! The beef was tender and juicy, and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.
Saqib Sajid
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the Napa cabbage was perfectly crisp. I also loved the addition of the ginger and garlic, which gave the dish a nice kick. My husband even went back for seconds!