BEEF AND PARMESAN PASTA
This is a great main dish or a very good side dish!!
Provided by CORWYNN DARKHOLME
Categories Main Dish Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
- Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.
- Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
- Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 13.5 g, Cholesterol 85.4 mg, Fat 17.9 g, Fiber 1.6 g, Protein 29.6 g, SaturatedFat 7.7 g, Sodium 680.6 mg, Sugar 2.9 g
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Shoaib Ashraf
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abuke Last
[email protected]I would give this recipe a 4 out of 5 stars.
Jennifer Gould
[email protected]Overall, I thought this was a good recipe. It was easy to follow, and the dish turned out great. I would definitely make it again.
Obedience Sunday
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper.
Brooke Doherty
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have added the cheese too quickly.
Natasha Boger
[email protected]I added some chopped spinach to the sauce, and it turned out really well. I think this dish would also be good with broccoli or mushrooms.
Heather Colby
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lugemwa Tonny
[email protected]I had a hard time finding beef broth, so I used chicken broth instead. The dish still turned out great.
Zameer Ali
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Mohamed Quais
[email protected]I'm not a big fan of beef, but I loved this pasta dish. The sauce was creamy and cheesy, and the pasta was cooked al dente.
ogieva armstrong
[email protected]The beef and parmesan pasta was easy to make and tasted delicious. I used ground turkey instead of beef, and it turned out great.
ganha bagya oficial
[email protected]This beef and parmesan pasta was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.