CAJUN-STYLE COUNTRY RIBS
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Provided by Virginia Cherry Blo
Categories Sauces
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
- Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
- Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
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Dani Laizoo
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Fazalrahman Adil
[email protected]I made these ribs for dinner last night and they were a huge hit! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Sasha Fay
[email protected]The ribs were delicious! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Taimoor Zulfiqar
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
napox007gr pro
[email protected]I made these ribs for dinner last night and they were a huge hit! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
NeoGift Mthombene
[email protected]The ribs were delicious! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Brandy Castillo
[email protected]These ribs were amazing! I made them for a party and they were a huge hit. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
mussa khalidy
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy way to make country ribs.
Abdelwahed Bustami
[email protected]This recipe was absolutely delicious! The ribs were so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.