BEEF AND PINEAPPLE KEBABS (ANGUILLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This dish is seasoned in a simple marinade and cooked on the grill or under the broiler.
Provided by GiddyUpGo
Categories Pineapple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cube the beef into 1-inch chunks.
- Combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture for about an hour.
- Cut up the pineapple into equal sized chunks (you could also use canned chunk pineapple) and thread onto skewers with the beef.
- Drizzle the remaining marinade over the skewers and grill over a hot flame or cook under your broiler.
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Nyimawa Obed
[email protected]I was pleasantly surprised by how good these kebabs were. The beef was tender and juicy, and the pineapple added a nice sweetness. The glaze was also very tasty. I will definitely be making these again.
Labi Malabela
[email protected]These kebabs were delicious! The beef was tender and flavorful, and the pineapple added a nice sweetness. The glaze was also very tasty. I will definitely be making these again.
akhe Brothers
[email protected]I made these kebabs for a party and they were a big hit! Everyone loved them. The beef was tender and juicy, and the pineapple added a nice sweetness. The glaze was also very tasty. I will definitely be making these again.
Islamic Shakal Bekal MK
[email protected]These kebabs were easy to make and turned out great! The beef was tender and juicy, and the pineapple added a nice sweetness. The glaze was also very tasty. I will definitely be making these again.
Shannon Addison
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The kebabs were delicious. The beef was tender and flavorful, and the pineapple added a nice sweetness. The glaze was also very tasty. I will definitely be making these again.
SIYABONGA MAHLANGU
[email protected]These kebabs were delicious! The beef was tender and juicy, and the pineapple added a nice sweetness. The glaze was also very tasty. I will definitely be making these again.
M Mohsin
[email protected]I made these kebabs for a cookout and they were a huge success! Everyone loved them. The beef was tender and juicy, and the pineapple added a nice sweetness. The glaze was also very tasty. I will definitely be making these again.
Lilli-Mae Wilson Harris
[email protected]These kebabs were easy to make and turned out great! I used flank steak and it was very tender. The pineapple added a nice sweetness and the glaze was delicious. I will definitely be making these again.
Haqeeqat Kya
[email protected]I'm not a huge fan of pineapple, but these kebabs were surprisingly delicious. The pineapple added a nice sweetness to the beef, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Olivia Cousins
[email protected]These beef and pineapple kebabs were a hit at my last party! The combination of sweet and savory was perfect, and the kebabs were cooked to perfection. I'll definitely be making these again.