TASTY CORNBREAD TACO BAKE
An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.
Provided by MommaEllen
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
- Spoon into a greased 2 1/2 quart baking dish.
- Prepare the corn bread according to the package directions. Pour over the beef mixture.
- Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
- Top with cheese and bake 5 more minutes to melt the cheese.
- Enjoy!
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max and el
[email protected]I made this cornbread taco bake for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Poor King
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Purity Kagwiria
[email protected]I'm not a big fan of cornbread, but this dish was surprisingly good. The cornbread was moist and flavorful, and the taco filling was perfectly seasoned.
Carolinr Toal
[email protected]I added some chopped green peppers and onions to the taco filling and it was delicious!
Ibrahim Umar
[email protected]This recipe is a great way to use up leftover cornbread. It's also a great meal for busy weeknights.
Datkidwhoateashark Last
[email protected]I made this cornbread taco bake for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Khalilullah Ahmadzai
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Jacob Christiansen
[email protected]I'm not a big fan of cornbread, but this dish was surprisingly good. The cornbread was moist and flavorful, and the taco filling was perfectly seasoned.
Butt Ali (khurasani)
[email protected]I added some chopped green peppers and onions to the taco filling and it was delicious!
Paul Warren
[email protected]This recipe is a great way to use up leftover cornbread. It's also a great meal for busy weeknights.
Radwan kaddour
[email protected]I made this cornbread taco bake for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Amani Turner
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Ogheneovo Destiny
[email protected]I'm not a big fan of cornbread, but this dish was surprisingly good. The cornbread was moist and flavorful, and the taco filling was perfectly seasoned.
Sangita Parajuli
[email protected]I added some chopped green peppers and onions to the taco filling and it was delicious!
Dakota Hammond
[email protected]This recipe is a great way to use up leftover cornbread. It's also a great meal for busy weeknights.
Muzammal Shah
[email protected]I made this cornbread taco bake for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Shayne Bande
[email protected]This recipe is a keeper! It's simple to follow and the results are delicious. I especially love the crispy cornbread crust.
Sanjiwa Nandamal
[email protected]I've made this cornbread taco bake several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Borsha Likhon
[email protected]This recipe was a huge success! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I will definitely be making this again.
Sojib Hossen
[email protected]This cornbread taco bake is a family favorite! It's easy to make and always a hit. I love that I can use ground beef or turkey, and that it's a great way to use up leftover cornbread.