BEEF AND PORK BURGERS
These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.
Provided by MizzNezz
Categories Pork
Time 23m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler.
- In skillet, cook bacon, onion, and garlic until bacon is crisp.
- Drain; put into lg bowl.
- Add all remaining ingredients; mix well.
- Shape into 8 patties.
- Broil, 6 inches from the heat, 7-8 minutes per side, or until done.
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jesus Llamas
[email protected]These burgers are a great value for the price.
Jeff Telly
[email protected]The only thing I would change is to add a bit more seasoning to the patties.
Edu Sweet
[email protected]I would definitely recommend this recipe to others.
Dgdbjd Bhdhshd
[email protected]These burgers are a great way to use up leftover beef and pork.
G jl
[email protected]I wasn't sure about the combination of beef and pork, but it turned out really well.
Jahkai Johnson
[email protected]I made these burgers for my kids, and they loved them!
Desiree Keeran
[email protected]These burgers are perfect for a summer cookout.
Journey Hatfield
[email protected]The patties were a bit dry for my taste, but the flavor was still good.
Legend Tariq
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser.
Nonjabulo Dlaminih
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the combination of beef and pork was perfect.