DATE A NUT MERINGUE COOKIES
Make and share this Date a Nut Meringue Cookies recipe from Food.com.
Provided by lemoncurd
Categories Drop Cookies
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Grease a cookie sheet.
- Beat the egg whites in a large bowl on medium speed, till soft peak stage.
- Add the sugar gradually. beat till glossy stiff peaks form.
- Carefully fold in cardamom, dates and nuts.
- Drop mixture by the tablespoon onto cookie sheet.
- Bake for 10 minutes.
Nutrition Facts : Calories 111.3, Fat 5.2, SaturatedFat 0.5, Sodium 11.4, Carbohydrate 16, Fiber 1.5, Sugar 13.6, Protein 2.2
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Mujtaba tkd
[email protected]I've never made meringue cookies before, but these turned out perfectly. I'm so glad I tried this recipe!
rafia arshad
[email protected]These cookies are the perfect treat for any occasion. They're delicious, beautiful, and easy to make.
Rizwan sheikh
[email protected]I'm not a big fan of meringue, but I loved these cookies. The date filling is the perfect complement to the sweet and chewy meringue.
Rosie Wells
[email protected]These cookies are so good, I could eat them every day!
Lisa Mary
[email protected]I made these cookies for my vegan friend and she loved them! They're a great option for people with dietary restrictions.
Justin Transue
[email protected]I'm allergic to nuts, so I omitted them from the recipe. The cookies were still delicious!
Adnan Khattak
[email protected]These cookies are way too hard to make. I followed the recipe exactly and they still turned out a mess.
Qasim Danga
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I think I might have over-mixed the batter.
Nkwanzi Sonia
[email protected]I had a hard time finding dates, so I used raisins instead. The cookies still turned out great!
Hassan Muhd
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time.
Abdul Whab
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Drake Patterson
[email protected]These cookies are the perfect gift for the holidays. They're beautiful and delicious, and they're sure to be appreciated by anyone who receives them.
Dipesh bastola
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
ta kis
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and delicious, and they're sure to impress your friends and family.
Aftab Ramzan
[email protected]I'm not a huge fan of dates, but I loved these cookies. The meringue is perfectly chewy and the date filling is sweet and flavorful.
Badar Zaman
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Victoria Ohahuiro
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so light and airy, and the date and nut filling is amazing.
Rana Khaliq Noty boy
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can use ingredients that I already have on hand.
Nelson Isibor
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of sweet and chewy.
Zahirjanlalwaazir gmailcom
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.