BEEF AND POTATO HAND PIES
Store-bought puff pastry makes these pies extra easy. Serve them with a green salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add onion, season with salt and pepper, and cook until translucent, 5 minutes. Add garlic and cook until fragrant, 30 seconds.
- Add beef and cook, breaking up meat with a wooden spoon, until browned, 5 minutes. Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat.
- On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Cut each sheet into 4 squares. Place 1/3 cup beef mixture in center of each pastry square. Brush edges lightly with water, fold over filling to form triangles, press to seal, and sprinkle with paprika.
- Transfer to two parchment-lined rimmed baking sheets and bake until pastry is golden and puffed, 20 to 25 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 560 g, Fat 34 g, Fiber 2 g, Protein 22 g, SaturatedFat 7 g
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guddu and guria
[email protected]These hand pies are the best!
Derris Brown
[email protected]These hand pies are a must-try.
Samah 256
[email protected]I highly recommend these hand pies.
Ishmail Conteh
[email protected]These hand pies are so easy to make.
md Ahsanullah ak
[email protected]The filling in these hand pies is so flavorful.
Adebukola Gbadebo
[email protected]I love the flaky crust on these hand pies.
Mahmudul Mahmudul
[email protected]These hand pies are the perfect size for a snack or a light meal.
Yk A prasad
[email protected]I love that these hand pies can be made ahead of time. It makes them a great option for busy weeknights.
Caleb Kleinbooi
[email protected]These hand pies are a great way to show your loved ones how much you care. They are homemade, they are delicious, and they are made with love.
Azim Uddin Shekh
[email protected]I made these hand pies for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Jahurat Ara Soma
[email protected]These hand pies are the perfect party food. They are easy to make, they are delicious, and they are always a hit with guests.
Gabriel Muna
[email protected]I love that these hand pies can be made with any type of filling. I've made them with beef, chicken, pork, and even vegetables.
sameer bhatti
[email protected]These hand pies are a great way to use up leftover beef. They are also a great way to get your kids to eat their vegetables.
Marsh Zozy
[email protected]I made these hand pies for my husband's birthday and he loved them! They were the perfect size for a snack or a light meal.
Fatima Fawad
[email protected]These hand pies are so easy to make and they are so delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Faisal Khan
[email protected]I've made these hand pies several times and they always turn out great. They are a family favorite.
Md Samiur Rohman
[email protected]These hand pies are the perfect comfort food. They are warm, savory, and satisfying. I love to make them on a cold night.
Taveion Bastildo
[email protected]I made these hand pies for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are perfect for any occasion.
Abraham Delgadillo
[email protected]These hand pies were absolutely delicious! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.