CORN PUDDING SUPREME
Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 198 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 431mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
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Sandra Dempsey
[email protected]I love that this recipe uses fresh corn, it really makes a difference in the flavor.
Raheel Malik
[email protected]This corn pudding is a great way to use up leftover corn.
Ansari Nadeem
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's creamy, flavorful, and has the perfect amount of sweetness.
Leswaleise Ignatious
[email protected]This corn pudding is a delicious and easy side dish that's perfect for any occasion.
Jawad Peer
[email protected]I've made this corn pudding several times now, and it's always a hit. It's a great recipe to have in your back pocket for potlucks and gatherings.
Haseeb Jameel
[email protected]This corn pudding is a great way to get your kids to eat their vegetables.
Muhammad Sanaullah
[email protected]I had some trouble finding fresh corn, but canned corn worked just fine in this recipe.
jessy shera
[email protected]This corn pudding is a bit bland for my taste, but it's still a good recipe.
Md Rahmtullah
[email protected]I'm always looking for new corn pudding recipes, and this one didn't disappoint. It's creamy, flavorful, and has a nice crust on top.
Mikey Ward
[email protected]This corn pudding is a great side dish for any occasion.
aatahar ali
[email protected]I made this corn pudding for a brunch party and it was a big hit. I will definitely be making it again.
rhonda carver
[email protected]This is my go-to recipe for corn pudding, it's always a crowd-pleaser.
Jalysa
[email protected]I love that this recipe uses fresh corn, it really makes a difference in the flavor.
Ifatoki Yetunde
[email protected]This corn pudding is a great way to use up leftover corn.
Ndodana Nleya
[email protected]I followed the recipe exactly, but my corn pudding didn't turn out as creamy as I expected.
Turi Gjocaj
[email protected]The corn pudding was a bit too sweet for my taste, but overall it was a good dish.
Aarush Chaudhary
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone raved about how delicious it was.
Annelise Carless
[email protected]This dish is so easy to make, even a beginner cook can make it perfectly.
Md Gisan Ali
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness.
Jerome Shand
[email protected]This corn pudding was a hit at my family's Thanksgiving dinner, everyone loved it!