BEEF AND RICE FOR TWO
Many casseroles make enough to feed a crowd, but this easy recipe is perfectly portioned for two people. It's a great find.-Emma Magielda, Amsterdam, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, saute rice in oil until golden brown. Add the water, bouillon, celery, green pepper, onion and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Stir in the beef. Cover and simmer for 5-10 minutes or until rice and vegetables are tender.
Nutrition Facts : Calories 536 calories, Fat 13g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 1180mg sodium, Carbohydrate 56g carbohydrate (4g sugars, Fiber 3g fiber), Protein 45g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mmangapane Maela
[email protected]Easy and delicious! I made this for dinner last night and it was a big hit with my family. The beef was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Sarah Darrell
[email protected]The beef and rice was good, but not great. The beef was a little tough and the rice was a bit dry. I think I would have liked it better if I had used a different cut of beef and cooked it for a shorter amount of time.
Al-Amin Sardar
[email protected]This recipe was a hit! I followed the instructions exactly and the beef and rice turned out perfectly. The beef was tender and flavorful, and the rice was fluffy and moist. My family loved it and I will definitely be making it again.
ayoub yakhlafe
[email protected]I've tried this beef and rice recipe multiple times now and it's become a family favorite. The flavors are rich and savory, and the beef is always tender. The instructions are easy to follow and the dish comes together quickly. I highly recommend thi