SUPER EASY BOLOGNESE SAUCE

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I spent a lot of time looking through recipes for a decent yet easy Bolognse sauce. I ended up fusing a few of them together. The longest amount of time is the wait time for the sauce to simmer and blend. I do not use basil in my recipe because my brother is severely allergic to anything using basil and pinenuts. I have begun using this as a basic sauce for all my pasta dishes that include meant: lasagna, baked ziti, spaghetti . . . . This is a VERY forgiving recipe. I hope you like it!

Provided by flirtyfunchick

Categories     Spaghetti

Time 3h30m

Yield 4-6 cups, 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 lb bulk sausage (I use Jimmy Dean Hot sausage)
2 tablespoons garlic, minced
2 tablespoons dried oregano
2 tablespoons all-purpose flour
1/2 cup heavy cream
1/2 cup 2% low-fat milk
1/2 cup wine (red, white, or pink, as long as it is a wine you would drink)
1 (28 ounce) can crushed tomatoes
2 (14 ounce) cans diced tomatoes
1 (8 ounce) can tomato paste
2 cups beef broth (can substitute chicken broth)
2 -4 tablespoons brown sugar

Steps:

  • Brown the ground beef and sausage together on medium-high heat.
  • Halfway through browning, add garlic and dried oregano.
  • Continue to brown all the way through, DO NOT DRAIN FAT.
  • Sprinkle flour over meat and stir until flour dissolves and disappears.
  • Add heavy cream and milk, simmer until it all evaporates (this helps make the meat extremely tender).
  • Repeat with wine.
  • Add in all the tomatoes, the tomato paste, and broth.
  • Simmer on low for close to 2 hours.
  • Stir in brown sugar (this is to help cut the sourness and acidity).

Nutrition Facts : Calories 482.8, Fat 27.1, SaturatedFat 11.3, Cholesterol 108.1, Sodium 1323.6, Carbohydrate 33.8, Fiber 6, Sugar 20.1, Protein 25.7

Adie Mutema
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I've made this recipe several times, and it's always a hit. It's a great way to use up leftover beef, and it's also a great freezer meal.


rocky raj
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This sauce is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.


daniyal khalid
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I'm not a huge fan of Bolognese sauce, but this recipe was really good. It was flavorful and rich, and it went perfectly with the pasta.


Bonsani Ngubane
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This is my go-to Bolognese sauce recipe. It's simple to make, and it always turns out delicious. I love serving it over pasta, but it's also great on pizza or lasagna.


Kulu Thum
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I love this recipe! It's so easy to make, and it always comes out perfect. I've made it for my family and friends many times, and they all love it.


Inoxent Sana
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This sauce is amazing! I made it for my Italian grandmother, and she said it was the best Bolognese sauce she's ever had.


Mohammad Ashfaq
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I've never been a huge fan of Bolognese sauce, but this recipe changed my mind. It's so flavorful and delicious, and it's perfect for a special occasion meal.


Modupe Famadewa
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This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it tastes like you've been cooking all day. I love that I can throw it together in just a few minutes.


Owethu Sotomela
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I've tried many Bolognese sauce recipes, but this one is definitely my favorite. It's so easy to follow, and the results are always delicious. The sauce is rich, flavorful, and perfect for a hearty pasta dish.


Babulal Rai
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This Bolognese sauce is a game-changer! It's so easy to make, yet it tastes like it's been simmering for hours. The flavor is rich and complex, with the perfect balance of acidity and sweetness. I served it over spaghetti, and it was a hit with my wh


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