BEEF AND SAUSAGE SHEPHERD'S PIE
Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat mashed potatoes as directed on package.
- Meanwhile, in 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain; set aside. Add sausage and onion to skillet; cook 5 minutes or until onion is softened. Return beef to skillet. Add wine; cook and stir 1 minute. Stir in vegetables, tomato paste, salt and pepper; cook 5 minutes or until vegetables are tender.
- In small bowl, mix broth and flour with whisk. Add to beef mixture. Heat to boiling, stirring constantly; cook 3 minutes or until thickened. Spoon mixture into baking dish. Spread heated potatoes evenly over hot beef mixture. Bake uncovered 20 minutes or until filling is bubbly and potatoes are lightly browned.
Nutrition Facts : Calories 470, Carbohydrate 27 g, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg
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Pankaj Kumar
[email protected]This was a great recipe! The shepherd's pie was flavorful and the mashed potato topping was perfect.
Jaxon Fenner
[email protected]I'm always looking for new shepherd's pie recipes and this one didn't disappoint. It was delicious and my family loved it.
Nora Abasi
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Sossa
[email protected]This shepherd's pie was so easy to make and it tasted amazing. I will definitely be making it again soon.
golden writes
[email protected]I wasn't sure how the beef and sausage would taste together, but it was surprisingly good. I'll definitely be making this again.
Ibis Gomez
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Mursaleen Khan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Sanjida Akther
[email protected]This was my first time making shepherd's pie and it turned out perfectly. The instructions were easy to follow and the dish was a hit with my guests.
Auther Maraing
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so delicious and flavorful.
Milicent juliet Mutandwa
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food for a cold night.
Fahmida Reshma
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Nick Laizer
[email protected]This shepherd's pie was a hit with my family! The combination of beef and sausage was flavorful and hearty, and the mashed potato topping was creamy and cheesy. I'll definitely be making this again.