SAUTéED SAVOY CABBAGE WITH SCALLIONS AND GARLIC
Provided by Lillian Chou
Categories Garlic Side Sauté Quick & Easy St. Patrick's Day Dinner Cabbage Green Onion/Scallion Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Chop scallions, reserving white and dark green parts separately.
- Cook scallion whites and garlic in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until garlic is pale golden, about 3 minutes. Stir in cabbage, 3/4 teaspoon salt, and 1/4 teaspoon pepper and sauté 1 minute. Add water and cook, tightly covered, until cabbage is wilted, about 3 minutes. Add scallion greens and cook, uncovered, stirring, until most of water has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper.
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Akuma Lucifer
[email protected]I'm going to try making this dish with different spices.
Aditya Pandey
[email protected]This dish is a great way to get your daily dose of vegetables.
Trevor Sutton
[email protected]I love the way this dish looks on a plate.
Flossy Ajala
[email protected]This dish is so easy to make.
muhammad ishaque
[email protected]I've made this dish several times and it's always been a hit.
Hghf Vugy
[email protected]This dish is a great way to use up leftover rice.
Emanuel macenas
[email protected]I'm going to try making this dish with other types of cabbage.
Joshua Stone
[email protected]This dish is a great side dish for a holiday meal.
Kieron Cameron
[email protected]This dish is a great way to warm up on a cold day.
Tarik Ali
[email protected]This dish is a great source of fiber.
Amran Hasan
[email protected]I've never had savoy cabbage before, but I really enjoyed it.
Daniel Nwabueze
[email protected]This dish is a great way to get your kids to eat their vegetables.
Bensamet Zakaria
[email protected]I'm not a huge fan of cabbage, but this dish was really good.
Jame Okwan
[email protected]This dish is a great way to use up leftover cabbage.
Nambassa Winnie
[email protected]I love the addition of scallions and garlic to this dish. It really takes it to the next level.
Musa Tanoli
[email protected]This dish is so versatile. I've served it with chicken, fish, and pork, and it's always been a hit.
Babli Malik
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Satwinder Singh
[email protected]This is a great recipe for a quick and easy side dish.
Bonnie Pomponio
[email protected]I made this dish last night and it was a hit! My family loved it.
Shorts Viral
[email protected]This dish was absolutely delicious! The cabbage was perfectly cooked, and the scallions and garlic added a great flavor.