BEEF AND SHRIMP KABOBS
Steps:
- 1. To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
- 2. Cut steak into 1-1/2 inch cubes.
- 3. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
- 4. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
- 5. Place skewers 4 to 6 inches above medium heat on grill.
- 6. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.
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Nasim Shaikh
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and they always turn out delicious.
Cute fly x
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the shrimp and they don't even notice the vegetables.
Ambreen Shaikh
[email protected]I love the way the beef and shrimp cook together on the kabobs. The beef is so juicy and the shrimp is so tender.
Taunsa sharif
[email protected]These kabobs are perfect for a party. They're easy to make ahead of time and they can be cooked on the grill or in the oven.
Jayed Mia
[email protected]I've made these kabobs with different types of meat and seafood and they're always delicious. I've made them with chicken, pork, and even fish.
Worship Takavada
[email protected]These kabobs are a great way to use up leftover beef and shrimp. I always have some leftover beef and shrimp in my fridge and these kabobs are a great way to use them up.
Zain Ahsan
[email protected]I love the flavors in these kabobs. The beef and shrimp are both so flavorful and the marinade really brings them together.
Aretha Pagel
[email protected]These kabobs are perfect for a weeknight meal. They're quick and easy to make and they're always a crowd-pleaser.
Sadiya Sheikh
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and they always turn out delicious.
M Hamza kharal
[email protected]These beef and shrimp kabobs are a great way to get your kids to eat their vegetables. My kids love the shrimp and they don't even notice the vegetables.
Debjani Thakur
[email protected]I made these kabobs for my family last night and they loved them! The beef was so tender and the shrimp was perfectly cooked.
Ezenwafor Focus
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they always impress my guests.
Edward Rivera olmeda
[email protected]I love the way the beef and shrimp cook together on the kabobs. The beef is juicy and the shrimp is tender.
Md Miraj Khan
[email protected]These kabobs are so versatile. You can use any type of meat or seafood that you like. I've even made them with tofu.
kamal riyad
[email protected]The beef and shrimp kabobs were a little dry for my taste. I think I'll try marinating them next time.
Shekh Samun
[email protected]I love how easy these kabobs are to make. I can have them on the table in no time. They're also a great way to get my kids to eat their vegetables.
Sakhile Sphilelo
[email protected]These beef and shrimp kabobs were a hit at my last party! The flavors were amazing and the kabobs were cooked perfectly. I will definitely be making these again.