STUFFED PORTOBELLO MUSHROOMS WITH MASHED POTATOES
Resers Fine Foods entered it in Costco's Smart Cooking book. I modified it as I don't care for goat cheese.
Provided by Ambervim
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Remove stems from mushrooms and set caps aside. Chop stems finely.
- Saute stems and garlic in 1 tbs butter over medium high heat until tender.
- Rub mushroom caps with oil and set in silpat lined pan or greased baking dish.
- In a bowl, combine potatoes, salt, pepper, thyme, chives, Gruyere, Romano, bacon, and stem mix until well combined. Stuff firmly into the caps.
- In another bowl, combine the rest of the melted butter, bread crumbs, parsley and Parmesan. Sprinkle on top of filled caps.
- Bake 25 minutes or until heated through.
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Bamlak Simeneh
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
mahi Qureshi
[email protected]I love how customizable this recipe is. I can change up the ingredients to suit my own taste.
saad nazim
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
smalltiger promoter
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food.
harry samuel
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Cindy Davis
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper.
R K
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy.
S.K shariful islam
[email protected]This recipe is way too complicated. I'm not going to try it.
khaled Loda
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really bland.
Josep Solomon
[email protected]This dish is a winner!
Ray Carter
[email protected]I'm definitely making this recipe again. It's so easy and delicious.
Atif Abbas Shah Shah G
[email protected]These mushrooms are so good! I can't wait to make them again.
Travis Lupton
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also like to add some chopped bacon or crumbled sausage to the stuffing.
Md r Sg
[email protected]I followed the recipe exactly and the mushrooms turned out a little dry. I think I'll add some more butter or olive oil next time.
Razia Begam
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I was pleasantly surprised. The mushrooms were perfectly cooked and the stuffing was so flavorful.
Jayden Alanis
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always turns out delicious.
Ntumba Beya
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, cheeses, and even added some chopped vegetables to the stuffing.
Adan Wanjel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of the earthy mushrooms, creamy mashed potatoes, and savory stuffing is irresistible.
samsuddin azad
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! Everyone raved about how flavorful and juicy they were.