BEEF AND SNOW PEAS
A popular Chinese take out dish you can make at home! This Beef and Snow Peas recipe is an easy to make dinner that's packed with flavor. Sherry gives the sauce a nice tang. We liked the crunch from the snow peas, too. Very yummy!
Provided by Laurie Roberts
Categories Beef
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine soy sauce, corn starch, sherry, and sugar in a large bowl. Add meat, stirring to coat with the marinade. Set aside.
- 2. Heat 1 tablespoon oil in a wok or large skillet over high heat. Add salt. Add snow peas and stir fry for 1 minute. Remove to a platter.
- 3. If adding onion, mushroom, and/or water chestnuts, this is where I do that as well.
- 4. Add more oil to wok or pan, if necessary. Then add beef mixture and stir fry 3 minutes or until meat loses its red color.
- 5. Add snow peas to the beef and heat gently.
- 6. Serve over rice or as a side and enjoy!
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Lena Oxendine
[email protected]The beef was a bit tough, but the sauce was delicious.
Segda Mukhtari
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Md Asraful Islam
[email protected]This dish is perfect for a quick and easy weeknight meal.
Siphamamdla Ngodwane
[email protected]I'm not a big fan of snow peas, but they were surprisingly good in this dish.
Wilma Martin
[email protected]The sauce was a bit too salty for my taste.
LaMichael Bunky
[email protected]This dish was an absolute delight! The beef was cooked to perfection, and the snow peas were still crisp and flavorful.