BEEF AND TOMATO PIE
"I bake this hot and hearty ground beef pie when my grandchildren come to visit," comments June Mullins of Livonia, Missouri. "They like its family-pleasing flavor," she informs. And you'll like that it costs just 57 cents a serving.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside. , Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges. , Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425° for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 883mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Bashir Malik
[email protected]This pie is a must-try for any beef and tomato lover. It's packed with flavor and the crust is perfectly flaky.
Md Sanoarul Islam
[email protected]I would recommend this pie to anyone who loves beef and tomatoes. It's a delicious and easy-to-make meal.
Ashik Gurung
[email protected]This pie is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Will Davidson
[email protected]I love the combination of beef and tomatoes in this pie. It's a classic flavor combination that never gets old.
HR Hasin
[email protected]This pie is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
KH. Sham
[email protected]I would definitely make this pie again. It was a big hit with my family and friends.
Ms Dee
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious!
Cyena Luisa
[email protected]The instructions were a bit confusing, but the pie turned out well in the end.
Aniah Tamang
[email protected]This pie was a bit bland. I would recommend adding more spices to the filling next time.
Micah Bryant
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Whyniver Villa
[email protected]This pie was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
oniel miller
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbling hot. My family loved it!
Toriann Thompson
[email protected]This pie was delicious! The crust was flaky and the filling was rich and savory. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Hadeer Alobaidy
[email protected]This beef and tomato pie was easy to make and turned out great. The crust was crispy and the filling was flavorful. I would definitely make it again.
James Mabry
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the delicious flavor and the perfect crust. I'll definitely be making this again soon.
Beau Preece
[email protected]This pie was a hit with my family! The kids loved the gooey cheese and the adults appreciated the hearty beef and tomato filling. I will definitely be making this again.
Amarachi Precious
[email protected]This beef and tomato pie was an absolute delight! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the addition of Worcestershire sauce, which gave the pie a wonderfully savory flavor.