BEEF AND VEGETABLE RAGOUT
Lean version of traditional French stew. Serve over wide noodles.
Provided by KIMVANCE
Categories World Cuisine Recipes European French
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Brown meat 2 to 3 minutes. Remove meat to paper towels. Stir in mushrooms, onion, and garlic; cook until onion is soft.
- Sprinkle in flour, and stir well to mix. Season with salt and pepper. Stir in broth and wine; cook, stirring occasionally, until sauce is thickened. Stir in peas; cook 2 to 3 minutes more. Return meat to skillet. Stir in tomatoes, and heat through.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 15.1 g, Cholesterol 60.4 mg, Fat 23.5 g, Fiber 3.5 g, Protein 20.4 g, SaturatedFat 8.5 g, Sodium 669.8 mg, Sugar 1.9 g
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Zainbutt Zainbutt
[email protected]This ragout is a great way to use up leftover beef. It's also a great meal to freeze for later.
Ssekitoleko Ivan
[email protected]I love this recipe because it's so versatile. I've used different cuts of beef and vegetables, and it's always turned out great.
Calvyn Chisenga
[email protected]I've made this ragout several times and it's always a hit. It's a great meal to serve on a cold winter night.
lx mamun
[email protected]I made this ragout for my family and they loved it. The sauce was so rich and flavorful.
Nayan Islam
[email protected]This is the best beef ragout I've ever had. The beef was perfectly cooked and the vegetables were still a little bit crunchy.
mobarak hosen rakib
[email protected]I'm not usually a fan of beef ragout, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful.
Udass Larki
[email protected]This ragout is so easy to make and it's absolutely delicious. I love that it's a one-pot meal.
Rafaq khan Niazi
[email protected]I followed the recipe exactly and the ragout turned out perfectly. I highly recommend this recipe.
Ala Edel
[email protected]I made this ragout for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Glenda Fultz
[email protected]This recipe is a keeper! The beef was so tender and the vegetables were cooked to perfection. I also loved the flavor of the sauce.
Woliyou Debissa
[email protected]I've made this ragout several times now and it's always a hit. The combination of beef, vegetables, and herbs is perfect. I usually serve it over mashed potatoes or egg noodles.
Nathan Hurst
[email protected]This beef and vegetable ragout was an absolute delight! The tender beef, the vibrant vegetables, and the rich, flavorful sauce all came together perfectly. I followed the recipe closely and was impressed with how easy it was to make. The result was a