BEEF AND VEGGIE SOUP

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Beef and Veggie Soup image

I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet. Our two young sons eat this up without hesitation. -Teresa King, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 15

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained, optional
1 package (10 ounces) frozen corn
1 cup shredded carrots
1 cup chopped green pepper
1 cup chopped sweet red pepper
1 cup chopped fresh tomato
1 tablespoon chili powder
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Shredded cheddar cheese, sour cream and tortilla chips

Steps:

  • In a skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, beans if desired, vegetables and seasonings. Cover and cook on low for 8 hours or until thick and bubbly, stirring occasionally. Serve with cheese, sour cream and chips if desired.

Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 531mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges

Rohdar Linda
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This is the best beef and veggie soup I've ever had. I will definitely be making it again and again.


Andrew Allen
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I'm not a big fan of vegetables, but this soup is so delicious that I don't even mind them.


Elton Molakeng
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This soup is so hearty and filling. It's perfect for a cold winter day.


Barbara Monroe
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I love that this soup is so customizable. I can add or remove vegetables depending on what I have on hand.


M Nasir Rustam
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This soup is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this soup is a great way to use it up.


Leo Zhukov
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I made this soup in my slow cooker and it turned out amazing! It was so easy to just throw everything in the pot and let it cook all day.


Pa Pa
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I love the addition of barley to this soup. It gives it a nice chewy texture and it makes the soup more filling.


Omenuda Ogban
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This soup is a lifesaver on busy weeknights. It's quick to make and it's always a hit with my family.


sohaib jan
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I'm not usually a fan of beef soup, but this recipe changed my mind. It's so flavorful and comforting.


Shelby Ennis
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This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand.


Katelyn Omally
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I've made this soup several times and it always comes out perfect. It's a great recipe to have on hand for a quick and easy meal.


Shuvo Habibur
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I made this soup for my family and they all loved it! Even my picky kids ate it up.


Niru Niru
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This soup is so hearty and flavorful! I love the combination of beef and vegetables.