UNBREADED CHICKEN PARMIGIANA
I 'borrowed' this recipe from the tv show 'Everyday Italian with Giada' and it is excellent! You don't miss the crust at all, we actually prefer it without!
Provided by Carol in Oz
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop basil and rosemary and mix with garlic into olive oil.
- Brush herbs and oil onto chicken breasts and place in hot non-stick frying pan until golden on all sides without burning herbs.
- Line baking dish with foil and spray with 'Pam' or similar product, this makes clean up fast and easy!
- Place browned chicken on baking dish and spread top of chicken generously with tomato sauce.
- Place approximately 2 tablespoons of ricotta over the tomato sauce.
- Top with 1-2 tablespoons of grated mozzarella an 1-2 teaspoons parmesan.
- Sprinkle with salt and pepper to taste, and desired amount of Italian herbs. Just a light sprinkle will do!
- Add 1/2-1 tsp butter to each chicken piece.
- Bake for 15-20 minutes in a hot oven (400c)or until cheese is melted and browned.
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shorif mahmud
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and the sauce was rich and flavorful. I will definitely be making this again.
Kira Blossom
[email protected]This recipe is easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mark Dunn
[email protected]I'm not a fan of chicken parmesan, but I tried this recipe and it was actually pretty good. The chicken was juicy and the sauce was flavorful.
Rmf God
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the cheese is gooey. I served it with pasta and it was a hit.
Usama Sukhera
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also a little bland.
Tim Jackson
[email protected]This recipe was a little too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the sauce was flavorful.
Saadit
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is the perfect balance of tangy and sweet.
Rendani Nengwenani
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it with spaghetti and it was a hit with my family.
Sharma Cade
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and the sauce was rich and flavorful. I will definitely be making this again.
Miyako panasian
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
tanya davenport
[email protected]I'm not a fan of chicken parmesan, but I tried this recipe and it was actually pretty good. The chicken was juicy and the sauce was flavorful.
Sana Phaswishi
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the cheese is gooey. I served it with pasta and it was a hit.
Akinola Oluwaseun
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also a little bland.
Sonisha Rai
[email protected]This recipe was a little too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the sauce was flavorful.
Lule
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is the perfect balance of tangy and sweet.
Biki Patel
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it with spaghetti and it was a hit with my family.
Rigin Assisi
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and the sauce was rich and flavorful. I will definitely be making this again.
Ikram Hashmi
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nisar Hazara
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was so tender and the sauce was amazing. I'll definitely be making this again.
My Love
[email protected]This unbreaded chicken parmesan recipe is a game-changer! The chicken was incredibly juicy and flavorful, and the sauce was the perfect balance of tangy and savory. I will definitely be making this again.