BEEF BARLEY LENTIL SOUP
Start this in the slow cooker before heading out to work and come home on a cold winter afternoon to the wonderful aroma of hot, hearty beef barley soup. Yum--what a treat. From Tasteofhome.com
Provided by Ellen Bales
Categories Vegetable Soup
Time 8h30m
Number Of Ingredients 12
Steps:
- 1. Put the meat into a 5-qt. slow cooker. Layer with onion, potatoes, celery, carrots, lentils, and barley.
- 2. Combine the water, bouillon, salt and lemon pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender.
- 3. Add the tomatoes; cook 2 hours longer.
- 4. Can use ground beef instead of stew beef. Brown beef with onion before putting in slow cooker. If you have to leave for more than 6 hours, you could add the tomatoes at the start, but use chopped tomatoes instead of stewed.
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Kisanafu Jawadu
[email protected]I love this soup! It's so hearty and flavorful. It's the perfect soup for a cold winter day.
Ramez Ters
[email protected]This is a great soup! It's easy to make and it's always a hit with my family. I love the addition of the lentils. They add a nice texture and flavor to the soup.
Migoli Yasin
[email protected]This soup is so good! It's hearty and flavorful, and it's perfect for a cold winter day. I love the combination of beef, barley, and lentils.
Foxy Areku
[email protected]This soup is delicious! It's so easy to make and it's always a hit with my family. I love the fact that I can use leftover beef to make it. It's a great way to use up leftovers and it's so delicious.
Md Mahidi
[email protected]I love this soup! It's so hearty and flavorful. It's perfect for a cold winter day. I especially love the addition of the pearl barley. It gives the soup a nice chewy texture.
Pollo Campestres
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family. I love the fact that I can use leftover beef to make it. It's a great way to use up leftovers and it's so delicious.
SUMIYA Khan
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the barley and lentils add a chewy texture to the soup. It's the perfect soup for a cold winter day.
Lester Birky
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the combination of beef, barley, and lentils. It's so flavorful and satisfying.
Mirza Shoaib Mirza Qasir Mehmood
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up. It's a great soup for a weeknight meal because it's quick and easy to make.
Muhammad Irfan
[email protected]This soup is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe. The soup was so flavorful and comforting.
Eva Ruik
[email protected]I'm not usually a fan of beef barley soup, but this recipe changed my mind. The addition of lentils and vegetables made it so flavorful and hearty. I will definitely be making this soup again.
tshagay tshagay
[email protected]I made this soup in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook all day. When I came home from work, dinner was ready. It was so convenient and the soup was delicious.
Niraj Mehta
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. My family loved it, and I will definitely be making it again.
Princss __phtma
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The beef, barley, and lentils provide a good source of protein, while the vegetables add flavor and nutrition. I especially liked the addition of the pearl barley, which