BRUSSELS SPROUT HASH
I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.
Provided by Pat
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
- Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 16.9 g, Cholesterol 15 mg, Fat 8.4 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 109.2 mg, Sugar 6.4 g
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Cartoon Hank
[email protected]Overall, I thought this hash was pretty good. The sprouts were roasted nicely and the bacon was crispy. I would have liked it a bit more if there had been more vegetables in the hash.
Shex Poket
[email protected]The hash was easy to make and the ingredients were readily available. However, I found the flavor to be a bit bland. I think I would have preferred it if the sprouts had been roasted for a bit longer.
Alen Ghalr
[email protected]This hash was a bit too greasy for my taste. I think I would have preferred it if I had used less bacon or cooked the bacon until it was crispier.
Humble Traveler
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this hash. The sprouts were roasted until they were crispy and slightly caramelized, and the bacon and potatoes added a nice flavor.
Dilwala Sahazada
[email protected]This hash was easy to make and very tasty. I loved the combination of Brussels sprouts, bacon, and potatoes.
Oheneba Sylvester
[email protected]I made this hash for breakfast and it was the perfect way to start my day. The sprouts were crispy and the bacon was flavorful. I'll definitely be making this again.
Kamogelo Masukela
[email protected]This hash was delicious! The sprouts were perfectly roasted and the bacon was crispy. I loved the addition of the apples and walnuts.
Salman Hussain
[email protected]Overall, I thought this hash was pretty good. The sprouts were roasted nicely and the bacon was crispy. I would have liked it a bit more if there had been more vegetables in the hash.
America Mejia
[email protected]The hash was easy to make and the ingredients were readily available. However, I found the flavor to be a bit bland. I think I would have preferred it if the sprouts had been roasted for a bit longer.
Christopher Saunders
[email protected]This hash was a bit too greasy for my taste. I think I would have preferred it if I had used less bacon or cooked the bacon until it was crispier.
Noah Martin
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this hash. The sprouts were roasted until they were crispy and slightly caramelized, and the bacon and potatoes added a nice flavor.
Md Nirob Islam
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and this was the perfect way to use them up. The hash was easy to make and very tasty.
Jonathan Davis
[email protected]I made this hash for brunch this morning and it was delicious! The sprouts were roasted to perfection and the bacon was crispy. I added a fried egg on top and it was the perfect finishing touch.
Willem Meintjes
[email protected]This Brussels sprout hash was a hit with my family! The sprouts were crispy and flavorful, and the bacon and potatoes added a nice savory touch. I'll definitely be making this again.